Po S. Yeung, Ph.D.
Affiliations: | 2004 | Cornell University, Ithaca, NY, United States |
Area:
Food Science and Technology Agriculture, Microbiology Biology, Molecular BiologyGoogle:
"Po Yeung"Parents
Sign in to add mentor| Kathryn J. Boor | grad student | 2004 | Cornell | |
| (Comparative characterization of Vibrio parahaemolyticus and molecular detection of the pandemic O3:K6 clone.) | ||||
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Publications
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| Yeung PS, Wiedmann M, Boor KJ. (2007) Evaluation of a tissue culture-based approach for differentiating between virulent and avirulent Vibrio parahaemolyticus strains based on cytotoxicity. Journal of Food Protection. 70: 348-54 |
| Ju CH, Yeung PS, Oesterling J, et al. (2006) Vibrio parahaemolyticus growth under low-iron conditions and survival under high-magnesium conditions. Journal of Food Protection. 69: 1040-5 |
| Yeung PS, Boor KJ. (2004) Epidemiology, pathogenesis, and prevention of foodborne Vibrio parahaemolyticus infections. Foodborne Pathogens and Disease. 1: 74-88 |
| Yeung PS, Boor KJ. (2004) Effects of acid stress on Vibrio parahaemolyticus survival and cytotoxicity. Journal of Food Protection. 67: 1328-34 |
| Yeung PS, Hayes MC, DePaola A, et al. (2002) Comparative phenotypic, molecular, and virulence characterization of Vibrio parahaemolyticus O3:K6 isolates. Applied and Environmental Microbiology. 68: 2901-9 |