Dennis P. Bayrock, Ph.D.
Affiliations: | 2002 | University of Saskatchewan, Saskatoon, SK, Canada |
Area:
Microbiology BiologyGoogle:
"Dennis Bayrock"Parents
Sign in to add mentor| W M. Ingledew | grad student | 2002 | University of Saskatchewan | |
| (Application of multistage continuous culture to VHG-based ethanol fermentations: Performance and control of bacteria by pH and pulsed addition of antibiotic.) | ||||
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Walter AL, Ma Y, Chen C, et al. (2020) Virginiamycin Thermal Degradation Kinetics in a Model Matrix Simulating Distillation Conditions within a Commercial Fuel Ethanol Production Facility Food and Bioproducts Processing. 120: 1-7 |
| Walter AL, Yang D, Zeng Z, et al. (2019) Assessment of antibiotic resistance from long-term bacterial exposure to antibiotics commonly used in fuel ethanol production. World Journal of Microbiology & Biotechnology. 35: 66 |
| Bayrock DP, Ingledew WM. (2005) Ethanol production in multistage continuous, single stage continuous, Lactobacillus-contaminated continuous, and batch fermentations World Journal of Microbiology and Biotechnology. 21: 83-88 |
| Bayrock DP, Ingledew WM. (2004) Inhibition of yeast by lactic acid bacteria in continuous culture: nutrient depletion and/or acid toxicity? Journal of Industrial Microbiology & Biotechnology. 31: 362-8 |
| Bayrock DP, Thomas KC, Ingledew WM. (2003) Control of Lactobacillus contaminants in continuous fuel ethanol fermentations by constant or pulsed addition of penicillin G. Applied Microbiology and Biotechnology. 62: 498-502 |
| Lin YH, Bayrock DP, Ingledew WM. (2002) Evaluation of Saccharomyces cerevisiae grown in a multistage chemostat environment under increasing levels of glucose Biotechnology Letters. 24: 449-453 |
| Lin YH, Bayrock D, Ingledew WM. (2001) Metabolic flux variation of Saccharomyces cerevisiae cultivated in a multistage continuous stirred tank reactor fermentation environment. Biotechnology Progress. 17: 1055-60 |
| Bayrock DP, Michael Ingledew W. (2001) Application of multistage continuous fermentation for production of fuel alcohol by very-high-gravity fermentation technology. Journal of Industrial Microbiology & Biotechnology. 27: 87-93 |
| Bayrock D, Ingledew WM. (2001) Changes in steady state on introduction of a Lactobacillus contaminant to a continuous culture ethanol fermentation. Journal of Industrial Microbiology & Biotechnology. 27: 39-45 |
| Bayrock D, Ingledew WM. (1997) Fluidized bed drying of baker's yeast: Moisture levels, drying rates, and viability changes during drying Food Research International. 30: 407-415 |