Lynne A. McLandsborough
Affiliations: | University of Massachusetts, Amherst, Amherst, MA |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Lynne McLandsborough"Children
Sign in to add trainee| Preyatudsaney Prachaiyo | grad student | 2003 | U Mass Amherst |
| Yuhua Chang | grad student | 2010 | U Mass Amherst |
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Publications
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| Chuang S, Ghoshal M, McLandsborough L. (2023) Oil-Based Sanitization in Low-Moisture Environments: Delivery of Acetic Acid with Water-in-Oil Emulsions. Microbiology Spectrum. e0529322 |
| Ryu V, Corradini MG, McClements DJ, et al. (2019) Impact of ripening inhibitors on molecular transport of antimicrobial components from essential oil nanoemulsions. Journal of Colloid and Interface Science. 556: 568-576 |
| Chuesiang P, Siripatrawan U, Sanguandeekul R, et al. (2019) Antimicrobial activity and chemical stability of cinnamon oil in oil-in-water nanoemulsions fabricated using the phase inversion temperature method Lwt. 110: 190-196 |
| Chuesiang P, Siripatrawan U, Sanguandeekul R, et al. (2019) Antimicrobial activity of PIT-fabricated cinnamon oil nanoemulsions: Effect of surfactant concentration on morphology of foodborne pathogens Food Control. 98: 405-411 |
| Pearson B, Mills A, Tucker M, et al. (2018) Rationalizing and advancing the 3-MPBA SERS sandwich assay for rapid detection of bacteria in environmental and food matrices. Food Microbiology. 72: 89-97 |
| Ryu V, McClements DJ, Corradini MG, et al. (2018) Effect of ripening inhibitor type on formation, stability, and antimicrobial activity of thyme oil nanoemulsion. Food Chemistry. 245: 104-111 |
| Hung Y, McLandsborough LA, Goddard JM, et al. (2018) Antimicrobial polymer coatings with efficacy against pathogenic and spoilage microorganisms Lwt. 97: 546-554 |
| Ryu V, McClements DJ, Corradini MG, et al. (2018) Natural antimicrobial delivery systems: Formulation, antimicrobial activity, and mechanism of action of quillaja saponin-stabilized carvacrol nanoemulsions Food Hydrocolloids. 82: 442-450 |
| Chuesiang P, Siripatrawan U, Sanguandeekul R, et al. (2017) Optimization of cinnamon oil nanoemulsions using phase inversion temperature method: Impact of oil phase composition and surfactant concentration. Journal of Colloid and Interface Science. 514: 208-216 |
| Wang P, Pang S, Pearson B, et al. (2017) Rapid concentration detection and differentiation of bacteria in skimmed milk using surface enhanced Raman scattering mapping on 4-mercaptophenylboronic acid functionalized silver dendrites. Analytical and Bioanalytical Chemistry |