Evelyne Mbandi, Ph.D.
Affiliations: | 2003 | Wayne State University, Detroit, MI, United States |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Evelyne Mbandi"Parents
Sign in to add mentor| Leora A. Shelef | grad student | 2003 | Wayne State | |
| (Enhanced inhibition of Listeria monocytogenes and Salmonella enterica serovar Enteritidis in ready -to -eat meat by lactate and diacetate.) | ||||
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Publications
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| Scott ME, Mbandi E, Buchanan S, et al. (2020) Salmonella and Shiga Toxin-Producing Escherichia coli in Products Sampled in the Food Safety and Inspection Service Raw Pork Baseline Study. Journal of Food Protection. 83: 552-559 |
| Mamber SW, Mohr T, Leathers C, et al. (2018) Occurrence of Salmonella in Ready-to-Eat Meat and Poultry Product Samples from U.S. Department of Agriculture-Regulated Producing Establishments. I. Results from the ALLRTE and RTE001 Random and Risk-Based Sampling Projects, from 2005 to 2012. Journal of Food Protection. 81: 1729-1736 |
| Mbandi E, Phinney BS, Whitten D, et al. (2007) Protein variations in Listeria monocytogenes exposed to sodium lactate, sodium diacetate, and their combination. Journal of Food Protection. 70: 58-64 |
| Mbandi E, Brywig M, Shelef LA. (2004) Antilisterial effects of free fatty acids and monolaurin in beef emulsions and hot dogs Food Microbiology. 21: 815-818 |
| Mbandi E, Shelef LA. (2002) Enhanced antimicrobial effects of combination of lactate and diacetate on Listeria monocytogenes and Salmonella spp. in beef bologna. International Journal of Food Microbiology. 76: 191-8 |
| Mbandi E, Shelef LA. (2002) Automated measurements of antilisterial activities of lactate and diacetate in ready-to-eat meat. Journal of Microbiological Methods. 49: 307-14 |
| Mbandi E, Shelef LA. (2002) Corrigendum to “Automated measurements of antilisterial activities of lactate and diacetate in ready-to-eat meat [J. Microbiol. Method 49 (2002) 307–314]” Journal of Microbiological Methods. 50: 325 |
| Mbandi E, Shelef LA. (2001) Enhanced inhibition of Listeria monocytogenes and salmonella enteritidis in meat by combinations of sodium lactate and diacetate. Journal of Food Protection. 64: 640-4 |