Pramuk Parakulsuksatid, Ph.D.
Affiliations: | 2003 | Mississippi State University, Starkville, MS, United States |
Area:
Food Science and Technology Agriculture, Fisheries and Aquaculture AgricultureGoogle:
"Pramuk Parakulsuksatid"Parents
Sign in to add mentor| Juan L. Silva | grad student | 2003 | Mississippi State University | |
| (Physical, chemical, and enzymatic skinning methods to remove the peritoneal membrane from catfish nuggets.) | ||||
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Publications
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| Jinnoros J, Innawong B, Udomkun P, et al. (2021) The Feasibility of Using Pulsed-Vacuum in Stimulating Calcium-Alginate Hydrogel Balls. Foods (Basel, Switzerland). 10 |
| Tareen AK, Punsuvon V, Parakulsuksatid P. (2020) Investigation of alkaline hydrogen peroxide pretreatment to enhance enzymatic hydrolysis and phenolic compounds of oil palm trunk. 3 Biotech. 10: 179 |
| Kim T, Silva JL, Parakulsuksatid P, et al. (2014) Optimization of enzymatic treatments for deskinning of catfish nuggets Journal of Aquatic Food Product Technology. 23: 385-393 |
| Parakulsuksatid P, Wang DS, Silva JL, et al. (2012) Optimization of Enzymatic Skinning of Catfish Nuggets Using Response Surface Methodology Advanced Materials Research. 3094-3103 |
| Parakulsuksatid P, Wang DS, Silva JL, et al. (2012) Optimization of enzymatic skinning of catfish nuggets using response surface methodology Advanced Materials Research. 472: 3094-3103 |