Jelena Stojanovic, Ph.D.
Affiliations: | 2008 | Food Science, Nutrition, and Health Promotion | Mississippi State University, Starkville, MS, United States |
Area:
Food Science and Technology Agriculture, BiochemistryGoogle:
"Jelena Stojanovic"Parents
Sign in to add mentor| Juan L. Silva | grad student | 2008 | Mississippi State University | |
| (Determination of polyphenol oxidase (PPO) activity, anthocyanin contents and the phytonutrient changes in blueberry juice as influenced by different processing methods.) | ||||
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| Kim TJ, Weng WL, Stojanovic J, et al. (2008) Antimicrobial effect of water-soluble muscadine seed extracts on Escherichia coli O157:H7. Journal of Food Protection. 71: 1465-8 |
| Zheljazkov VD, Silva JL, Patel M, et al. (2008) Human Hair as a Nutrient Source for Horticultural Crops Horttechnology. 18: 592-596 |
| Stojanovic J, Silva JL. (2006) Influence of osmoconcentration, continuous high-frequency ultrasound and dehydration on properties and microstructure of rabbiteye blueberries Drying Technology. 24: 165-171 |
| Stojanovic J, Silva JL. (2006) Influence of osmotic concentration, continuous high frequency ultrasound and dehydration on antioxidants, colour and chemical properties of rabbiteye blueberries Food Chemistry. 101: 898-906 |
| Silva JL, Marroquin E, Matta FB, et al. (2005) Physicochemical, carbohydrate and sensory characteristics of highbush and rabbiteye blueberry cultivars Journal of the Science of Food and Agriculture. 85: 1815-1821 |