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Alan G. Mathew

Affiliations: 
The University of Tennessee, Knoxville, TN, United States 
Area:
Animal Pathology Agriculture, Ecology Biology, Microbiology Biology
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Parents

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Children

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Paul D. Ebner grad student 2003 University of Tennessee
January B. Pulliam grad student 2003 University of Tennessee
Sukanya Rattanatabtimtong grad student 2007 University of Tennessee

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Publications

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Hong Y, Mathew AG. (2011) Characterization of a chromosomally integrated luxCDABE marker for investigation of shiga toxin-producing Escherichia coli O91:H21 shedding in cattle Proceedings of Spie - the International Society For Optical Engineering. 8029
Mathew AG, Liamthong S, Lin J, et al. (2009) Evidence of class 1 integron transfer between Escherichia coli and Salmonella spp. on livestock farms. Foodborne Pathogens and Disease. 6: 959-64
Mathew AG, Rattanatabtimtong S, Nyachoti CM, et al. (2009) Effects of in-feed egg yolk antibodies on Salmonella shedding, bacterial antibiotic resistance, and health of pigs. Journal of Food Protection. 72: 267-73
Mathew AG, Cissell R, Liamthong S. (2007) Antibiotic resistance in bacteria associated with food animals: a United States perspective of livestock production. Foodborne Pathogens and Disease. 4: 115-33
Phongpaichit S, Liamthong S, Mathew AG, et al. (2007) Prevalence of class 1 integrons in commensal Escherichia coli from pigs and pig farmers in Thailand. Journal of Food Protection. 70: 292-9
Murinda SE, Ebner PD, Nguyen LT, et al. (2005) Antimicrobial resistance and class 1 integrons in pathogenic Escherichia coli from dairy farms. Foodborne Pathogens and Disease. 2: 348-52
Mathew AG, Garner KN, Ebner PD, et al. (2005) Effects of antibiotic use in sows on resistance of E. coli and Salmonella enterica Typhimurium in their offspring. Foodborne Pathogens and Disease. 2: 212-20
Murinda SE, Nguyen LT, Landers TL, et al. (2004) Comparison of Escherichia coli Isolates from humans, food, and farm and companion animals for presence of Shiga toxin-producing E. coli virulence markers. Foodborne Pathogens and Disease. 1: 178-84
Hurd HS, Doores S, Hayes D, et al. (2004) Public health consequences of macrolide use in food animals: a deterministic risk assessment. Journal of Food Protection. 67: 980-92
Ebner P, Garner K, Mathew A. (2004) Class 1 integrons in various Salmonella enterica serovars isolated from animals and identification of genomic island SGI1 in Salmonella enterica var. Meleagridis. The Journal of Antimicrobial Chemotherapy. 53: 1004-9
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