Azlin Mustapha

Affiliations: 
University of Missouri - Columbia, Columbia, MO, United States 
Area:
Food Science and Technology Agriculture, Microbiology Biology
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"Azlin Mustapha"
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Publications

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Choo KW, Mao L, Mustapha A. (2022) CAM-21, a novel lytic phage with high specificity towards Escherichia coli O157:H7 in food products. International Journal of Food Microbiology. 386: 110026
Asgari S, Dhital R, Mustapha A, et al. (2022) Duplex detection of foodborne pathogens using a SERS optofluidic sensor coupled with immunoassay. International Journal of Food Microbiology. 383: 109947
Asgari S, Dhital R, Aghvami SA, et al. (2022) Separation and detection of E. coli O157:H7 using a SERS-based microfluidic immunosensor. Mikrochimica Acta. 189: 111
Torres Dominguez E, Nguyen P, Hylen A, et al. (2020) Design and characterization of mechanically stable, nanoporous TiO2 thin film antimicrobial coatings for food contact surfaces Materials Chemistry and Physics. 251: 123001
Wang W, Yu Z, Alsammarraie FK, et al. (2020) Properties and antimicrobial activity of polyvinyl alcohol-modified bacterial nanocellulose packaging films incorporated with silver nanoparticles Food Hydrocolloids. 100: 105411
Yu Z, Wang W, Sun L, et al. (2019) Preparation of cellulose nanofibril/titanium dioxide nanoparticle nanocomposites as fillers for PVA-based packaging and investigation into their intestinal toxicity. International Journal of Biological Macromolecules
Yu Z, Wang W, Dhital R, et al. (2019) Antimicrobial effect and toxicity of cellulose nanofibril/silver nanoparticle nanocomposites prepared by an ultraviolet irradiation method. Colloids and Surfaces. B, Biointerfaces. 180: 212-220
Yu Z, Wang W, Kong F, et al. (2019) Cellulose nanofibril/silver nanoparticle composite as an active food packaging system and its toxicity to human colon cells. International Journal of Biological Macromolecules
Torres Dominguez E, Nguyen PH, Hunt HK, et al. (2019) Antimicrobial Coatings for Food Contact Surfaces: Legal Framework, Mechanical Properties, and Potential Applications Comprehensive Reviews in Food Science and Food Safety. 18: 1825-1858
Yu Z, Dhital R, Wang W, et al. (2019) Development of multifunctional nanocomposites containing cellulose nanofibrils and soy proteins as food packaging materials Food Packaging and Shelf Life. 21: 100366
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