Thaddeus B. Stanton

Affiliations: 
Iowa State University, Ames, IA, United States 
Area:
Microbiology Biology
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"Thaddeus Stanton"
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Publications

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Kumar S, Bass BE, Bandrick M, et al. (2017) Fermentation products as feed additives mitigate some ill-effects of heat stress in pigs. Journal of Animal Science. 95: 279-290
Looft T, Bayles DO, Alt DP, et al. (2015) Complete Genome Sequence of Coriobacteriaceae Strain 68-1-3, a Novel Mucus-Degrading Isolate from the Swine Intestinal Tract. Genome Announcements. 3
Looft T, Allen HK, Casey TA, et al. (2014) Carbadox has both temporary and lasting effects on the swine gut microbiota. Frontiers in Microbiology. 5: 276
Bearson BL, Allen HK, Brunelle BW, et al. (2014) The agricultural antibiotic carbadox induces phage-mediated gene transfer in Salmonella. Frontiers in Microbiology. 5: 52
Looft T, Allen HK, Cantarel BL, et al. (2014) Bacteria, phages and pigs: the effects of in-feed antibiotics on the microbiome at different gut locations. The Isme Journal. 8: 1566-76
Levine UY, Looft T, Allen HK, et al. (2013) Butyrate-producing bacteria, including mucin degraders, from the swine intestinal tract. Applied and Environmental Microbiology. 79: 3879-81
Bearson SM, Allen HK, Bearson BL, et al. (2013) Profiling the gastrointestinal microbiota in response to Salmonella: low versus high Salmonella shedding in the natural porcine host. Infection, Genetics and Evolution : Journal of Molecular Epidemiology and Evolutionary Genetics in Infectious Diseases. 16: 330-40
Stanton TB. (2013) A call for antibiotic alternatives research. Trends in Microbiology. 21: 111-3
Looft T, Levine UY, Stanton TB. (2013) Cloacibacillus porcorum sp. nov., a mucin-degrading bacterium from the swine intestinal tract and emended description of the genus Cloacibacillus International Journal of Systematic and Evolutionary Microbiology. 63: 1960-1966
Anderson RC, Krueger NA, Genovese KJ, et al. (2012) Effect of thymol or diphenyliodonium chloride on performance, gut fermentation characteristics, and campylobacter colonization in growing swine. Journal of Food Protection. 75: 758-61
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