Gary R. Acuff
Affiliations: | Texas A & M University, College Station, TX, United States |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Gary Acuff"Children
Sign in to add trainee| Elizabeth A. Duffy | grad student | 2004 | Texas A & M |
| Elisa Cabrera Diaz | grad student | 2007 | Texas A & M |
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Publications
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| Hudson JC, Tolen TN, Kirsch KR, et al. (2019) Comparison of Antimicrobial Treatments Applied via Conventional or Handheld Electrostatic Spray To Reduce Shiga Toxin-Producing on Chilled Beef Outside Rounds. Journal of Food Protection. 862-868 |
| Jones DK, Savell JW, Acuff GR, et al. (2019) Retail Case-Life and Microbial Quality of Pre-Marinated, Vacuum Packaged Beef and Chicken Fajitas. Journal of Food Protection. 51: 260-262 |
| Scott HM, Acuff G, Bergeron G, et al. (2019) Antimicrobial resistance in a One Health context: exploring complexities, seeking solutions, and communicating risks. Annals of the New York Academy of Sciences. 1441: 3-7 |
| Scott HM, Acuff G, Bergeron G, et al. (2019) Critically important antibiotics: criteria and approaches for measuring and reducing their use in food animal agriculture. Annals of the New York Academy of Sciences. 1441: 8-16 |
| Woerner DR, Geornaras I, Martin JN, et al. (2018) Use of Nonpathogenic Escherichia coli Surrogates as Predictors of the Survival of Nontyphoidal Salmonella, non-O157 Shiga Toxin-Producing Escherichia coli, and Escherichia coli O157 Populations after High Hydrostatic Pressure Processing. Journal of Food Protection. 1068-1072 |
| Hasty JD, Henson JA, Acuff GR, et al. (2018) Validation of a Sequential Hide-On Bob Veal Carcass Antimicrobial Intervention Composed of a Hot Water Wash and Lactic Acid Spray in Combination with Scalding To Control Shiga Toxin-Producing Escherichia coli Surrogates. Journal of Food Protection. 762-768 |
| Redemann MA, Brar J, Niebuhr SE, et al. (2018) Evaluation of thermal process lethality for non-pathogenic Escherichia coli as a surrogate for Salmonella in ground beef Lwt. 90: 290-296 |
| Jones-Ibarra AM, Acuff GR, Alvarado CZ, et al. (2017) Validation of Thermal Lethality against Salmonella enterica in Poultry Offal during Rendering. Journal of Food Protection. 1422-1428 |
| Sevart NJ, Baumann N, Thippareddi H, et al. (2016) Evaluating the efficacy of three U.S. Department of Agriculture-approved antimicrobial sprays for reducing Shiga toxin-producing Escherichia coli surrogate populations on bob veal carcasses Journal of Food Protection. 79: 956-962 |
| Moxley RA, Acuff GR. (2014) Peri- and Postharvest Factors in the Control of Shiga Toxin-Producing Escherichia coli in Beef. Microbiology Spectrum. 2 |