Carlton L. Gyles
Affiliations: | University of Guelph (Canada), Guelph, Ontario, Canada |
Area:
Microbiology BiologyGoogle:
"Carlton Gyles"
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Publications
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Karama M, Gyles CL. (2013) Virulence profiling of Shiga toxin-producing Escherichia coli O111:NM isolates from cattle. Applied and Environmental Microbiology. 79: 4164-5 |
Gyles CL. (2008) Antimicrobial resistance in selected bacteria from poultry. Animal Health Research Reviews / Conference of Research Workers in Animal Diseases. 9: 149-58 |
Parreira VR, Liao JH, Kim SH, et al. (2008) A homolog of the O157 urease-encoding O island 48 is present in porcine O149:H10 enterotoxigenic Escherichia coli. Veterinary Research. 39: 38 |
Leclerc S, Boerlin P, Gyles C, et al. (2007) paa, originally identified in attaching and effacing Escherichia coli, is also associated with enterotoxigenic E. coli. Research in Microbiology. 158: 97-104 |
Turner SM, Chaudhuri RR, Jiang ZD, et al. (2006) Phylogenetic comparisons reveal multiple acquisitions of the toxin genes by enterotoxigenic Escherichia coli strains of different evolutionary lineages. Journal of Clinical Microbiology. 44: 4528-36 |
Haghighi HR, Gong J, Gyles CL, et al. (2006) Probiotics stimulate production of natural antibodies in chickens. Clinical and Vaccine Immunology : Cvi. 13: 975-80 |
Haghighi HR, Gong J, Gyles CL, et al. (2005) Modulation of antibody-mediated immune response by probiotics in chickens. Clinical and Diagnostic Laboratory Immunology. 12: 1387-92 |
Boerlin P, Travis R, Gyles CL, et al. (2005) Antimicrobial resistance and virulence genes of Escherichia coli isolates from swine in Ontario. Applied and Environmental Microbiology. 71: 6753-61 |
Poppe C, Martin LC, Gyles CL, et al. (2005) Acquisition of resistance to extended-spectrum cephalosporins by Salmonella enterica subsp. enterica serovar Newport and Escherichia coli in the turkey poult intestinal tract. Applied and Environmental Microbiology. 71: 1184-92 |
Saridakis CE, Johnson RP, Benson A, et al. (2004) Influence of animal origin and lineage on survival of Escherichia coli O157:H7 strains in strong and weak acid challenges. Journal of Food Protection. 67: 1591-6 |