D R. Korber
Affiliations: | University of Saskatchewan, Saskatoon, SK, Canada |
Area:
Microbiology BiologyGoogle:
"D Korber"Children
Sign in to add trainee| Balamurugan Sampathkumar | grad student | 2003 | University of Saskatchewan |
| Prabhakara G. Medihala | grad student | 2012 | University of Saskatchewan |
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Publications
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| Grigoryan AA, Jalique DR, Stroes-Gascoyne S, et al. (2021) Prediction of bacterial functional diversity in clay microcosms. Heliyon. 7: e08131 |
| Chekabab SM, Lawrence JR, Alvarado A, et al. (2020) A health metadata-based management approach for comparative analysis of high-throughput genetic sequences for quantifying antimicrobial resistance reduction in Canadian hog barns. Computational and Structural Biotechnology Journal. 18: 2629-2638 |
| Kryachko Y, Batbayar B, Tanaka T, et al. (2020) Production of glycerol by Lactobacillus plantarum NRRL B-4496 and formation of hexamine during fermentation of pea protein enriched flour. Journal of Biotechnology. 323: 331-340 |
| Bergsveinson J, Roy J, Maynard C, et al. (2020) Metatranscriptomic Insights Into the Response of River Biofilm Communities to Ionic and Nano-Zinc Oxide Exposures. Frontiers in Microbiology. 11: 267 |
| Lawrence JR, Paule A, Swerhone GDW, et al. (2019) Microscale and molecular analyses of river biofilm communities treated with microgram levels of cerium oxide nanoparticles indicate limited but significant effects. Environmental Pollution (Barking, Essex : 1987). 113515 |
| Shetty D, Abrahante JE, Chekabab SM, et al. (2019) Role of CpxR in Biofilm Development: Expression of Key Fimbrial, O-Antigen and Virulence Operons of Enteritidis. International Journal of Molecular Sciences. 20 |
| Lawrence JR, Waiser MJ, Swerhone GDW, et al. (2019) N,N,-diethyl-m-toluamide (DEET) exposure at environmentally relevant concentration influences river microbial community development. Environmental Toxicology and Chemistry |
| Çabuk B, Stone AK, Korber DR, et al. (2018) Effect of Fermentation on the Surface and Functional Properties of Pea Protein-Enriched Flour. Food Technology and Biotechnology. 56: 411-420 |
| Grigoryan AA, Jalique DR, Medihala P, et al. (2018) Bacterial diversity and production of sulfide in microcosms containing uncompacted bentonites. Heliyon. 4: e00722 |
| Varankovich N, Grigoryan A, Brown K, et al. (2018) Pea-protein alginate encapsulation adversely effects development of clinical signs of Citrobacter rodentium-induced colitis in mice treated with probiotics. Canadian Journal of Microbiology |