Hongshun Yang, Ph.D.
Affiliations: | 2008-2012 | Food Science | University of Minnesota, Twin Cities, Minneapolis, MN |
Area:
Food Science and Technology Agriculture, Microbiology Biology, Physical ChemistryWebsite:
http://www.fst.nus.edu.sg/OurPeople/YangHS.htmlGoogle:
"Hongshun Yang"Parents
Sign in to add mentor| Francisco Diez-Gonzalez | grad student | 2012 | UMN | |
| (Evaluating the Antimicrobial Mechanism of Neutral Electrochemically Activated Water on Foodborne Pathogens and Their Biofilms.) | ||||
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Publications
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| Zhou Y, Yang H. (2020) Enhancing tilapia fish myosin solubility using proline in low ionic strength solution. Food Chemistry. 320: 126665 |
| Xin Y, Jin Z, Chen F, et al. (2020) Effect of chitosan coatings on the evolution of sodium carbonate-soluble pectin during sweet cherry softening under non-isothermal conditions. International Journal of Biological Macromolecules |
| Zhuang X, Jiang X, Zhou H, et al. (2020) Insight into the mechanism of physicochemical influence by three polysaccharides on myofibrillar protein gelation. Carbohydrate Polymers. 229: 115449 |
| Yang D, Yang H. (2020) The temperature dependent extraction of polysaccharides from eucheuma and the rheological synergistic effect in their mixtures with kappa carrageenan Lwt. 129: 109515 |
| Feng X, Tjia JYY, Zhou Y, et al. (2020) Effects of tocopherol nanoemulsion addition on fish sausage properties and fatty acid oxidation Lwt. 118: 108737 |
| Yang D, Gao S, Yang H. (2020) Effects of sucrose addition on the rheology and structure of iota-carrageenan Food Hydrocolloids. 99: 105317 |
| Zhao X, Chen L, Zhao L, et al. (2020) Antimicrobial kinetics of nisin and grape seed extract against inoculated Listeria monocytogenes on cooked shrimps: Survival and residual effects Food Control. 115: 107278 |
| Liu Q, Chen L, Laserna AKC, et al. (2020) Synergistic action of electrolyzed water and mild heat for enhanced microbial inactivation of Escherichia coli O157:H7 revealed by metabolomics analysis Food Control. 110: 107026 |
| Zhao X, Chen L, Wu J, et al. (2019) Elucidating antimicrobial mechanism of nisin and grape seed extract against Listeria monocytogenes in broth and on shrimp through NMR-based metabolomics approach. International Journal of Food Microbiology. 319: 108494 |
| Zhao L, Zhao X, Wu J, et al. (2019) Comparison of metabolic response between the planktonic and air-dried Escherichia coli to electrolysed water combined with ultrasound by H NMR spectroscopy. Food Research International (Ottawa, Ont.). 125: 108607 |