Derek J. Vote, Ph.D.
Affiliations: | 2003 | Colorado State University, Fort Collins, CO |
Area:
Food Science and Technology AgricultureGoogle:
"Derek Vote"Parents
Sign in to add mentor| Keith Belk | grad student | 2003 | Colorado State | |
| (Instrument grading of beef.) | ||||
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Publications
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| Howard ST, Woerner DR, Vote DJ, et al. (2014) Effects of Ractopamine hydrochloride and Zilpaterol hydrochloride supplementation on carcass Cutability of calf-fed Holstein steers Journal of Animal Science. 92: 369-375 |
| Howard ST, Woerner DR, Vote DJ, et al. (2014) Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on longissimus muscle shear force and sensory attributes of calf-fed Holstein steers Journal of Animal Science. 92: 376-383 |
| Bowling MB, Vote DJ, Belk KE, et al. (2009) Using reflectance spectroscopy to predict beef tenderness. Meat Science. 82: 1-5 |
| Vote DJ, Bowling MB, Cunha BC, et al. (2009) Video image analysis as a potential grading system for Uruguayan beef carcasses. Journal of Animal Science. 87: 2376-90 |
| Childs KD, Simpson CA, Warren-Serna W, et al. (2006) Molecular characterization of Escherichia coli O157:H7 hide contamination routes: feedlot to harvest. Journal of Food Protection. 69: 1240-7 |
| Steiner R, Wyle AM, Vote DJ, et al. (2003) Real-time augmentation of USDA yield grade application to beef carcasses using video image analysis. Journal of Animal Science. 81: 2239-46 |
| Steiner R, Vote DJ, Belk KE, et al. (2003) Accuracy and repeatability of beef carcass longissimus muscle area measurements. Journal of Animal Science. 81: 1980-8 |
| Vote DJ, Belk KE, Tatum JD, et al. (2003) Online prediction of beef tenderness using a computer vision system equipped with a BeefCam module. Journal of Animal Science. 81: 457-65 |
| Wyle AM, Vote DJ, Roeber DL, et al. (2003) Effectiveness of the SmartMV prototype BeefCam System to sort beef carcasses into expected palatability groups. Journal of Animal Science. 81: 441-8 |
| Wheeler TL, Vote D, Leheska JM, et al. (2002) The efficacy of three objective systems for identifying beef cuts that can be guaranteed tender Journal of Animal Science. 80: 3315-3327 |