Phillip D. Bass, Ph.D.
Affiliations: | 2009 | Colorado State University, Fort Collins, CO |
Area:
Animal Culture and Nutrition Agriculture, General Agriculture, Food Science and Technology AgricultureGoogle:
"Phillip Bass"Parents
Sign in to add mentor| Keith Belk | grad student | 2009 | Colorado State | |
| (Pre-harvest and postmortem methods of decreasing the incidence and salvaging value of non-conforming beef carcasses.) | ||||
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Publications
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| Acheson RJ, Woerner DR, Walenciak CE, et al. (2018) Distribution of Marbling Throughout the of Beef Carcasses Using an Instrument-Grading System Meat and Muscle Biology. 2: 303 |
| Cannata S, Engle TE, Moeller SJ, et al. (2010) Effect of visual marbling on sensory properties and quality traits of pork loin. Meat Science. 85: 428-34 |
| Moore CB, Bass PD, Green MD, et al. (2010) Establishing an appropriate mode of comparison for measuring the performance of marbling score output from video image analysis beef carcass grading systems. Journal of Animal Science. 88: 2464-75 |
| Bass PD, Engle TE, Belk KE, et al. (2010) Effects of sex and short-term magnesium supplementation on stress responses and longissimus muscle quality characteristics of crossbred cattle. Journal of Animal Science. 88: 349-60 |
| Bass PD, Scanga JA, Chapman PL, et al. (2009) Associations between portion size acceptability of beef cuts and ribeye area of beef carcasses. Journal of Animal Science. 87: 2935-42 |
| Bass PD, Scanga JA, Chapman PL, et al. (2008) Recovering value from beef carcasses classified as dark cutters by United States Department of Agriculture graders. Journal of Animal Science. 86: 1658-68 |
| Bass PD, Pendell DL, Morris DL, et al. (2008) Review: Sheep Traceability Systems in Selected Countries Outside of North America Professional Animal Scientist. 24: 302-307 |