Brandon A. Carlson, Ph.D.
Affiliations: | 2009 | Colorado State University, Fort Collins, CO |
Area:
Animal Culture and Nutrition Agriculture, Microbiology Biology, Animal Pathology AgricultureGoogle:
"Brandon Carlson"Parents
Sign in to add mentor| Keith Belk | grad student | 2009 | Colorado State | |
| (Ecology and persistence of Escherichia coli O157:H7 in feedlot cattle and characterization of molecular mechanisms responsible for attachment.) | ||||
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Publications
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| Yang H, Carlson B, Geornaras I, et al. (2016) Draft Genome Sequence of Shiga Toxin-Negative Escherichia coli O157:H7 Strain C1-057, Isolated from Feedlot Cattle. Genome Announcements. 4 |
| Chen JC, Carlson BA, Sofos JN, et al. (2011) High-throughput small molecule screening reveals structurally diverse compounds that inhibit the growth of Escherichia coli O157:H7 in vitro. Journal of Food Protection. 74: 2148-56 |
| Swyers KL, Carlson BA, Nightingale KK, et al. (2011) Naturally colonized beef cattle populations fed combinations of yeast culture and an ionophore in finishing diets containing dried distiller's grains with solubles had similar fecal shedding of Escherichia coli O157:H7. Journal of Food Protection. 74: 912-8 |
| Carlson BA, Nightingale KK, Mason GL, et al. (2009) Escherichia coli O157:H7 strains that persist in feedlot cattle are genetically related and demonstrate an enhanced ability to adhere to intestinal epithelial cells. Applied and Environmental Microbiology. 75: 5927-37 |
| Byelashov OA, Carlson BA, Geornaras I, et al. (2009) Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 degrees C. Food Microbiology. 26: 77-81 |
| Carlson BA, Ruby J, Smith GC, et al. (2008) Comparison of antimicrobial efficacy of multiple beef hide decontamination strategies to reduce levels of Escherichia coli O157:H7 and Salmonella. Journal of Food Protection. 71: 2223-7 |
| Carlson BA, Geornaras I, Yoon Y, et al. (2008) Studies to evaluate chemicals and conditions with low-pressure applications for reducing microbial counts on cattle hides. Journal of Food Protection. 71: 1343-8 |