Mengshi Lin, Ph.D.
Affiliations: | 2003 | Washington State University, Pullman, WA, United States |
Area:
Food Science and Technology Agriculture, Agricultural EngineeringGoogle:
"Mengshi Lin"Parents
Sign in to add mentor| Barbara A. Rasco | grad student | 2003 | WSU | |
| (Prediction of seafood safety and quality using short -wavelength near -infrared (SW-NIR) spectroscopy.) | ||||
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Chen Y, Xie H, Tang J, et al. (2020) Effects of acidic electrolyzed water treatment on storability, quality attributes and nutritive properties of longan fruit during storage. Food Chemistry. 320: 126641 |
| Wang H, Chen Y, Lin H, et al. (2020) 1-Methylcyclopropene containing-papers suppress the disassembly of cell wall polysaccharides in Anxi persimmon fruit during storage. International Journal of Biological Macromolecules |
| Chen X, Lin H, Xu T, et al. (2020) Cellulose nanofibers coated with silver nanoparticles as a flexible nanocomposite for measurement of flusilazole residues in Oolong tea by surface-enhanced Raman spectroscopy. Food Chemistry. 315: 126276 |
| Kong L, Huang M, Chen J, et al. (2020) In situ detection of thiram in fruits and vegetables by colorimetry/surface-enhanced Raman spectroscopy Laser Physics. 30: 065602 |
| Kong L, Huang M, Chen J, et al. (2020) Fabrication of sensitive silver-decorated cotton swabs for SERS quantitative detection of mixed pesticide residues in bitter gourds New Journal of Chemistry. 44: 12779-12784 |
| Chen X, Wang D, Li J, et al. (2019) A spectroscopic approach to detect and quantify phosmet residues in Oolong tea by surface-enhanced Raman scattering and silver nanoparticle substrate. Food Chemistry. 312: 126016 |
| Sun L, Yu Z, Lin M. (2019) Synthesis of polyhedral gold nanostars as surface-enhanced Raman spectroscopy substrates for measurement of thiram in peach juice. The Analyst |
| Chen X, Lin M, Sun L, et al. (2019) Detection and quantification of carbendazim in Oolong tea by surface-enhanced Raman spectroscopy and gold nanoparticle substrates. Food Chemistry. 293: 271-277 |
| Chen X, Li L, Chan Z, et al. (2019) One-Step Process for Environment-Friendly Preparation of Agar Oligosaccharides From by the Action of sp. OC4. Frontiers in Microbiology. 10: 724 |
| Yu Z, Wang W, Dhital R, et al. (2019) Antimicrobial effect and toxicity of cellulose nanofibril/silver nanoparticle nanocomposites prepared by an ultraviolet irradiation method. Colloids and Surfaces. B, Biointerfaces. 180: 212-220 |