Dewi Setiady, Ph.D.
Affiliations: | 2008 | Washington State University, Pullman, WA, United States |
Area:
Food Science and Technology AgricultureGoogle:
"Dewi Setiady"Parents
Sign in to add mentor| Barbara A. Rasco | grad student | 2008 | WSU | |
| (Properties and qualities of microwave-vacuum dehydrated Russet potatoes.) | ||||
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Publications
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| Setiady D, Tang J, Younce F, et al. (2009) Porosity, color, texture and microscopic structure of Russet potatoes dried using microwave vacuum, heated air, and freeze drying Applied Engineering in Agriculture. 25: 719-724 |
| Lin M, Al-Holy M, Al-Qadiri H, et al. (2009) Detection and discrimination of enterobacter sakazakii (cronobacter SPP.) by mid-infrared spectroscopy and multivariate statistical analyses Journal of Food Safety. 29: 531-545 |
| Setiady D, Rasco B, Younce F, et al. (2009) Rehydration and sensory properties of dehydrated russet potatoes (Solanum tuberosum) using microwave vacuum, heated air, or freeze dehydration Drying Technology. 27: 1116-1122 |
| Setiady D, Lin M, Younce F, et al. (2007) Incorporation of minced trout (Oncorhynchus Mykiss) into egg-based noodles Journal of Food Processing and Preservation. 31: 480-491 |
| Setiady D, Clary C, Younce F, et al. (2007) Optimizing drying conditions for microwave-vacuum (MIVAC®) drying of russet potatoes (Solanum tuberosum) Drying Technology. 25: 1479-1485 |