Xiaonan Lu, Ph.D.
Affiliations: | 2011 | Food Science | Washington State University, Pullman, WA, United States |
Area:
Food Science and Technology Agriculture, Microbiology Biology, Agricultural EngineeringGoogle:
"Xiaonan Lu"Parents
Sign in to add mentor| Barbara A. Rasco | grad student | 2011 | WSU | |
| (The application of molecular vibrational spectroscopy to determine selective bioactive compounds, total antioxidant activity and the antimicrobial effect of onion (Allium cepa) and garlic (Allium sativum).) | ||||
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Publications
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| Yu Z, Jung D, Park S, et al. (2020) Smart traceability for food safety. Critical Reviews in Food Science and Nutrition. 1-12 |
| Hakeem MJ, Feng J, Nilghaz A, et al. (2020) Active Packaging of Immobilized Zinc Oxide Nanoparticles Controls in Raw Chicken Meat. Applied and Environmental Microbiology |
| Wang K, Chen L, Ma X, et al. (2020) Identification and Speciation of using Raman Spectroscopy Combined with Neural Networks. Applied and Environmental Microbiology |
| Hu Y, Lu X. (2020) Rapid pomegranate juice authentication using a simple sample-to-answer hybrid paper/polymer-based lab-on-a-chip device. Acs Sensors |
| Li S, Hu Y, Liu W, et al. (2020) Untargeted volatile metabolomics using comprehensive two-dimensional gas chromatography-mass spectrometry - A solution for orange juice authentication. Talanta. 217: 121038 |
| Zhao L, Hu Y, Liu W, et al. (2020) Identification of camel species in food products by a polymerase chain reaction-lateral flow immunoassay. Food Chemistry. 319: 126538 |
| Ma L, Petersen M, Lu X. (2020) Identification and Antimicrobial Susceptibility Testing of Using A Microfluidic Lab-on-a-chip Device. Applied and Environmental Microbiology |
| Trofimchuk E, Hu Y, Nilghaz A, et al. (2020) Development of paper-based microfluidic device for the determination of nitrite in meat. Food Chemistry. 316: 126396 |
| Trofimchuk E, Nilghaz A, Sun S, et al. (2020) Determination of norfloxacin residues in foods by exploiting the coffee-ring effect and paper-based microfluidics device coupling with smartphone-based detection. Journal of Food Science |
| Han L, Wang K, Ma L, et al. (2020) Rapid Determination of Viable but Non-culturable O157:H7 and in Fresh Produce by Loop-mediated Isothermal Amplification Coupled with a Propidium Monoazide Treatment. Applied and Environmental Microbiology |