Lynette M. Johnston, Ph.D.
Affiliations: | 2005 | North Carolina State University, Raleigh, NC |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Lynette Johnston"Parents
Sign in to add mentor| Lee-Ann Jaykus | grad student | 2005 | NCSU | |
| (The microbial quality and safety of produce.) | ||||
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Publications
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| Newman KL, Bartz FE, Johnston L, et al. (2017) Microbial Load of Fresh Produce and Paired Equipment Surfaces in Packing Facilities Near the U.S. and Mexico Border. Journal of Food Protection. 582-589 |
| Ward M, Dhingra R, Remais JV, et al. (2015) Associations between weather and microbial load on fresh produce prior to harvest. Journal of Food Protection. 78: 849-54 |
| Pleitner AM, Chapin TK, Hammons SR, et al. (2015) Development and Evaluation of a Multi-Institutional Case Studies-Based Course in Food Safety Journal of Food Science Education. 14: 76-85 |
| Johnston LM, Wiedmann M, Orta-Ramirez A, et al. (2014) Identification of Core Competencies for an Undergraduate Food Safety Curriculum Using a Modified Delphi Approach Journal of Food Science Education. 13: 12-21 |
| Ailes EC, Leon JS, Jaykus LA, et al. (2008) Microbial concentrations on fresh produce are affected by postharvest processing, importation, and season. Journal of Food Protection. 71: 2389-97 |
| Johnston LM, Jaykus LA, Moll D, et al. (2006) A field study of the microbiological quality of fresh produce of domestic and Mexican origin. International Journal of Food Microbiology. 112: 83-95 |
| Johnston LM, Elhanafi D, Drake M, et al. (2005) A simple method for the direct detection of Salmonella and Escherichia coli O157:H7 from raw alfalfa sprouts and spent irrigation water using PCR. Journal of Food Protection. 68: 2256-63 |
| Johnston LM, Jaykus LA, Moll D, et al. (2005) A field study of the microbiological quality of fresh produce. Journal of Food Protection. 68: 1840-7 |
| Johnston LM, Moe CL, Moll D, et al. (2005) The Epidemiology of Produce-Associated Outbreaks of Foodborne Disease Microbial Hazard Identification in Fresh Fruit and Vegetables. 37-72 |
| Johnston LM, Jaykus LA. (2004) Antimicrobial resistance of Enterococcus species isolated from produce. Applied and Environmental Microbiology. 70: 3133-7 |