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Kyung Myung, Ph.D.

Affiliations: 
2005 University of Kentucky, Lexington, KY 
Area:
Plant Physiology, Food Science and Technology Agriculture, Plant Pathology Agriculture
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"Kyung Myung"
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Thomas R. Hamilton-Kemp grad student 2005 University of Kentucky
 (*Biosynthesis of trans-2-hexenal in response to wounding in strawberry fruit and interaction of trans-2-hexenal with Botrytis cinerea.)

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Publications

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Myung K, Hamilton-Kemp TR, Archbold DD. (2007) Interaction with and effects on the profile of proteins of Botrytis cinerea by C6 aldehydes. Journal of Agricultural and Food Chemistry. 55: 2182-8
Myung K, Hamilton-Kemp TR, Archbold DD. (2006) Biosynthesis of trans-2-hexenal in response to wounding in strawberry fruit. Journal of Agricultural and Food Chemistry. 54: 1442-8
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