James S. Dickson
Affiliations: | Iowa State University, Ames, IA, United States |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"James Dickson"Children
Sign in to add traineePriya Sundaram | grad student | 2000 | Iowa State |
Chi C. Foong | grad student | 2003 | Iowa State |
Jared K. Gailey | grad student | 2004 | Iowa State |
Manpreet Singh | grad student | 2006 | Iowa State |
Kyung Y. Ko | grad student | 2007 | Iowa State |
Brenda S. Patton | grad student | 2007 | Iowa State |
Xuesong Wen | grad student | 2010 | Iowa State |
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Publications
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Zhang Y, O'Connor AM, Wang C, et al. (2019) Interventions Targeting Deep Tissue Lymph Nodes May Not Effectively Reduce the Risk of Salmonellosis from Ground Pork Consumption: A Quantitative Microbial Risk Assessment. Risk Analysis : An Official Publication of the Society For Risk Analysis |
Arias-Rios EV, Acuff GR, Castillo A, et al. (2019) Identification of a surrogate to validate irradiation processing of selected spices Lwt - Food Science and Technology. 102: 136-141 |
Thomas-Popo E, Mendonca A, Dickson J, et al. (2019) Isoeugenol significantly inactivates Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in refrigerated tyndallized pineapple juice with added Yucca schidigera extract Food Control. 106: 106727 |
Sindelar J, Glass K, Hanson R, et al. (2019) Validation of lethality processes for products with slow come up time: Bacon and bone-in ham Food Control. 104: 147-151 |
Woerner DR, Geornaras I, Martin JN, et al. (2018) Use of Nonpathogenic Escherichia coli Surrogates as Predictors of the Survival of Nontyphoidal Salmonella, non-O157 Shiga Toxin-Producing Escherichia coli, and Escherichia coli O157 Populations after High Hydrostatic Pressure Processing. Journal of Food Protection. 1068-1072 |
Wang F, Mendonça A, Brehm-Stecher BF, et al. (2018) Long-Term Survival Phase Cells of Salmonella Typhimurium ATCC 14028 Have Significantly Greater Resistance to Ultraviolet Radiation in 0.85% Saline and Apple Juice. Foodborne Pathogens and Disease |
Redemann MA, Brar J, Niebuhr SE, et al. (2018) Evaluation of thermal process lethality for non-pathogenic Escherichia coli as a surrogate for Salmonella in ground beef Lwt. 90: 290-296 |
Manu D, Mendonca AF, Daraba A, et al. (2017) Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C. Foodborne Pathogens and Disease |
Villarreal-Silva M, Genho DP, Ilhak I, et al. (2016) Tracing Surrogates for Enteric Pathogens Inoculated on Hide through the Beef Harvesting Process. Journal of Food Protection. 79: 1860-1867 |
Badvela MK, Dickson JS, Sebranek JG, et al. (2016) Inhibition of Listeria monocytogenes by Buffered Dry Vinegar in Reduced-Sodium Ready-to-Eat Uncured Turkey Stored at 4°C. Journal of Food Protection. 79: 1396-403 |