Maribeth A. Cousin
Affiliations: | Food Science | Purdue University, West Lafayette, IN, United States |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Maribeth Cousin"Children
Sign in to add trainee| Amy T. Chhabra | grad student | 2000 | Purdue |
| Willette M. Crawford | grad student | 2007 | Purdue |
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Publications
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| Schultze KK, Linton RH, Cousin MA, et al. (2006) A predictive model to describe the effects of temperature, sodium lactate, and sodium diacetate on the inactivation of a serotype 4b strain of Listeria monocytogenes in a frankfurter slurry. Journal of Food Protection. 69: 1552-60 |
| Guentert AM, Linton RH, Luchansky JB, et al. (2005) Behavior of Listeria monocytogenes in pH-modified chicken salad during refrigerated storage. Journal of Environmental Health. 68: 31-8, 43 |
| Chhabra AT, Carter WH, Linton RH, et al. (2002) A predictive model that evaluates the effect of growth conditions on the thermal resistance of Listeria monocytogenes. International Journal of Food Microbiology. 78: 235-43 |
| Chhabra AT, Carter WH, Linton RH, et al. (1999) A predictive model to determine the effects of pH, milkfat, and temperature on thermal inactivation of Listeria monocytogenes. Journal of Food Protection. 62: 1143-9 |
| Cousin MA. (1996) Chitin as a measure of mold contamination of agricultural commodities and foods Journal of Food Protection. 59: 73-81 |
| Rodriguez JH, Cousin MA, Nelson PE. (1993) Thermal Resistance and Growth of Bacillus licheniformis and Bacillus subtilis in Tomato Juice. Journal of Food Protection. 56: 165-168 |
| Rodriguez JH, Cousin MA, Nelson PE. (1992) Evaluation of Anaerobic Growth of Bacillus licheniformis and Bacillus subtilis in Tomato Juice. Journal of Food Protection. 55: 672-677 |
| RODRIGUEZ J, COUSIN M, NELSON P. (1992) Oxygen Requirements of Bacillus licheniformis and Bacillus subtilis in Tomato Juice; Ability to Grow in Aseptic Packages Journal of Food Science. 57: 973-976 |