Theodore P. Labuza
Affiliations: | Food Science | University of Minnesota, Twin Cities, Minneapolis, MN |
Area:
Food Science and Technology Agriculture, Microbiology BiologyWebsite:
https://fscn.cfans.umn.edu/people/ted-labuzaGoogle:
"Theodore Peter Labuza" OR "Theodore P Labuza"Bio:
Parents
Sign in to add mentor| Marcus Karel | grad student | 1965 | MIT | |
| (The effect of humidification on the catalyzed rate of oxidation of methyl linoleate in a freeze-dehydrated model system) | ||||
Children
Sign in to add trainee| Fu-hung Hsieh | grad student | 1975 | UMN (Chemistry Tree) |
| Cami R. Hyman | grad student | 2000 | UMN |
| Phillip L. Minerich | grad student | 2002 | UMN |
| Craig P. Sherwin | grad student | 2002 | UMN |
| Thomas P. Kempf | grad student | 2003 | UMN |
| Jeffrey J. Sholl | grad student | 2004 | UMN |
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Publications
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| Rao Q, Jiang X, Li Y, et al. (2018) Can Glycation Reduce Food Allergenicity? Journal of Agricultural and Food Chemistry |
| Lu N, Zhang L, Zhang X, et al. (2016) Molecular migration in high-protein intermediate-moisture foods during the early stage of storage: Variations between dairy and soy proteins and effects on texture Food Research International. 82: 34-43 |
| Rao Q, Kamdar AK, Guo M, et al. (2016) Effect of bovine casein and its hydrolysates on hardening in protein dough model systems during storage Food Control. 60: 621-628 |
| Viazis S, Labuza TP, Diez-Gonzalez F. (2015) Bacteriophage mixture inactivation kinetics against escherichia coliO157: H7 on hard surfaces Journal of Food Safety. 35: 66-74 |
| Newsome R, Balestrini CG, Baum MD, et al. (2014) Applications and Perceptions of Date Labeling of Food. Comprehensive Reviews in Food Science and Food Safety. 13: 745-769 |
| Vickers Z, Peck A, Labuza T, et al. (2014) Impact of almond form and moisture content on texture attributes and acceptability. Journal of Food Science. 79: S1399-406 |
| Brody AL, Labuza TP. (2014) MIT Food Technology: the major driver for food technology for 50 years. Journal of Food Science. 79: iv-v |
| Zhou P, Liu D, Chen X, et al. (2014) Stability of whey protein hydrolysate powders: effects of relative humidity and temperature. Food Chemistry. 150: 457-62 |
| Rao Q, Kamdar AK, Labuza TP. (2013) Storage Stability of Food Protein Hydrolysates-a Review. Critical Reviews in Food Science and Nutrition |
| Rao Q, Fisher MC, Guo M, et al. (2013) Storage stability of a commercial hen egg yolk powder in dry and intermediate-moisture food matrices. Journal of Agricultural and Food Chemistry. 61: 8676-86 |