Lyndon L. Larcom

Affiliations: 
Biological Sciences Clemson University, Clemson, SC, United States 
Area:
Microbiology Biology
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"Lyndon Larcom"
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Publications

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Zhu H, Huang G, Tate PL, et al. (2012) Anti-Cancer Effect of Angelica Sinensis on Women’s Reproductive Cancer Functional Foods in Health and Disease. 2: 242
Tate PL, Bibb R, Larcom LL. (2011) Milk stimulates growth of prostate cancer cells in culture. Nutrition and Cancer. 63: 1361-6
Ratnikova TA, Bebber MJ, Huang G, et al. (2011) Cytoprotective properties of a fullerene derivative against copper. Nanotechnology. 22: 405101
God J, Tate PL, Larcom LL. (2010) Red raspberries have antioxidant effects that play a minor role in the killing of stomach and colon cancer cells. Nutrition Research (New York, N.Y.). 30: 777-82
God JM, Tate P, Larcom LL. (2007) Anticancer effects of four varieties of muscadine grape. Journal of Medicinal Food. 10: 54-9
Tate P, Stanner A, Shields K, et al. (2006) Blackberry extracts inhibit UV-induced mutagenesis in Salmonella typhimurium TA100 Nutrition Research. 26: 100-104
Hope Smith S, Tate PL, Huang G, et al. (2004) Antimutagenic activity of berry extracts. Journal of Medicinal Food. 7: 450-5
Tate P, God J, Bibb R, et al. (2004) Inhibition of metalloproteinase activity by fruit extracts. Cancer Letters. 212: 153-8
Tate P, Kuzmar A, Smith SW, et al. (2003) Comparative effects of eight varieties of blackberry on mutagenesis Nutrition Research. 23: 971-979
Wedge DE, Meepagala KM, Magee JB, et al. (2001) Anticarcinogenic Activity of Strawberry, Blueberry, and Raspberry Extracts to Breast and Cervical Cancer Cells. Journal of Medicinal Food. 4: 49-51
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