Jack A. Neal, Ph.D.
Affiliations: | 2009 | Texas A & M University, College Station, TX, United States |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Jack Neal"Parents
Sign in to add mentor| Alejandro Castillo | grad student | 2009 | Texas A & M | |
| (The effects of electron beam irradiation and sanitizers in the reduction of pathogens and attachment prevention on spinach.) | ||||
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Publications
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| Goodman M, Neal JA, Corsi A, et al. (2020) Isolation of Beer-Spoiling Bacteria from Texas Craft Breweries Journal of Culinary Science & Technology. 18: 116-123 |
| Wu ST, Hammons SR, Silver R, et al. (2020) Retail deli managers and associates have better food safety culture in stores with lower Listeria monocytogenes contamination Food Control. 110: 106983 |
| Mohammad ZH, Yu H, Neal JA, et al. (2019) Food Safety Challenges and Barriers in Southern United States Farmers Markets. Foods (Basel, Switzerland). 9 |
| Yu H, A. Sirsat S, Neal JA. (2019) Linking food safety training with whistle-blowing International Journal of Contemporary Hospitality Management. 31: 141-160 |
| Yu H, Neal JA, Sirsat SA. (2018) Consumers' food safety risk perceptions and willingness to pay for fresh-cut produce with lower risk of foodborne illness Food Control. 86: 83-89 |
| Yu H, Gibson KE, Wright KG, et al. (2017) Food safety and food quality perceptions of farmers’ market consumers in the United States Food Control. 79: 266-271 |
| Corsi AJ, Robles Hernandez FC, Cordúa y Cruz G, et al. (2016) The effectiveness of electron beam irradiation to reduce or eliminate mould in cork stoppers International Journal of Food Science and Technology. 51: 389-395 |
| Guchait P, Neal JA, Simons T. (2016) Reducing food safety errors in the United States: Leader behavioral integrity for food safety, error reporting, and error management International Journal of Hospitality Management. 59: 11-18 |
| Choi J, Norwood H, Seo S, et al. (2016) Evaluation of food safety related behaviors of retail and food service employees while handling fresh and fresh-cut leafy greens Food Control. 67: 199-208 |
| Howton J, Keifer E, Murphy CA, et al. (2016) A comparison of food safety programs using the Customizable Tool for Online Training Evaluation Food Control. 59: 82-87 |