Shawn Archibeque

Affiliations: 
Colorado State University, Fort Collins, CO 
Area:
Animal Culture and Nutrition Agriculture, Microbiology Biology
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"Shawn Archibeque"
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Publications

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Caton JS, Engle T, Crouse MS, et al. (2020) Frontiers in ruminant nutrition: An ASAS-CSAS-WSASAS 2020 Symposium overview. Journal of Animal Science. 98
Warner CM, Hahm SW, Archibeque SL, et al. (2015) A comparison of supplemental calcium soap of palm fatty acids versus tallow in a corn-based finishing diet for feedlot steers. Journal of Animal Science and Technology. 57: 25
Wagner JJ, Archibeque SL, Feuz DM. (2014) The modern feedlot for finishing cattle. Annual Review of Animal Biosciences. 2: 535-54
Swyers KL, Wagner JJ, Dorton KL, et al. (2014) Evaluation of Saccharomyces cerevisiae fermentation product as an alternative to monensin on growth performance, cost of gain, and carcass characteristics of heavy-weight yearling beef steers. Journal of Animal Science. 92: 2538-45
Ellis JL, Dijkstra J, Bannink A, et al. (2012) Quantifying the effect of monensin dose on the rumen volatile fatty acid profile in high-grain-fed beef cattle Journal of Animal Science. 90: 2717-2726
Neuhold K, Wagner J, Archibeque S, et al. (2012) An evaluation of 10-G brand direct-fed microbial for yearling steers fed finishing diets containing wet distillers grains12 The Professional Animal Scientist. 28: 319-324
Swyers KL, Carlson BA, Nightingale KK, et al. (2011) Naturally colonized beef cattle populations fed combinations of yeast culture and an ionophore in finishing diets containing dried distiller's grains with solubles had similar fecal shedding of Escherichia coli O157:H7. Journal of Food Protection. 74: 912-8
Shanks OC, Kelty CA, Archibeque S, et al. (2011) Community structures of fecal bacteria in cattle from different animal feeding operations. Applied and Environmental Microbiology. 77: 2992-3001
Archibeque SL, Freetly HC, Ferrell CL. (2007) Feeding distillers grains supplements to improve amino acid nutriture of lambs consuming moderate-quality forages. Journal of Animal Science. 86: 691-701
Archibeque SL, Freetly HC, Cole NA, et al. (2007) The influence of oscillating dietary protein concentrations on finishing cattle. II. Nutrient retention and ammonia emissions. Journal of Animal Science. 85: 1496-503
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