Sun-Ok Lee, Ph.D.

Affiliations: 
2004 Iowa State University, Ames, IA, United States 
Area:
Nutrition
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"Sun-Ok Lee"

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Suzanne Hendrich grad student 2004 Iowa State
 (Effects of beta-conglycinin, soy isoflavones, and group B soyasaponins on plasma lipid concentrations.)
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Publications

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Ashley D, Marasini D, Brownmiller C, et al. (2019) Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation. Nutrients. 11
Orlowski S, Flees J, Greene ES, et al. (2018) Effects of phytogenic additives on meat quality traits in broiler chickens. Journal of Animal Science
Mayta-Apaza AC, Pottgen E, De Bodt J, et al. (2018) Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo. The Journal of Nutritional Biochemistry. 59: 160-172
Pham T, Teoh KT, Savary BJ, et al. (2017) In Vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota. Nutrients. 9
French WW, Dridi S, Shouse SA, et al. (2017) A High-Protein Diet Reduces Weight Gain, Decreases Food Intake, Decreases Liver Fat Deposition, and Improves Markers of Muscle Metabolism in Obese Zucker Rats. Nutrients. 9
Baum JI, Howard LR, Prior RL, et al. (2016) Effect of Aronia melanocarpa (Black Chokeberry) supplementation on the development of obesity in mice fed a high-fat diet Journal of Berry Research. 6: 203-212
Gomes TA, Gu X, Brownmiller CR, et al. (2015) Effects of Tocols Rich Fraction Isolated from Rice Bran Oil Deodorizer Distillate on Plasma and Hepatic Lipid Concentrations in Rats Journal of Biosciences and Medicines. 3: 1-8
Min B, Kyung Koo O, Park SH, et al. (2015) Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota Food and Nutrition Sciences. 6: 1103-1114
Poquette NM, Gu X, Lee SO. (2014) Grain sorghum muffin reduces glucose and insulin responses in men. Food & Function. 5: 894-9
Qiang Z, Lee SO, Ye Z, et al. (2012) Artichoke extract lowered plasma cholesterol and increased fecal bile acids in Golden Syrian hamsters. Phytotherapy Research : Ptr. 26: 1048-52
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