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Oluranti E. Campbell, Ph.D.

Affiliations: 
2013 Food Science and Technology Cornell University, Ithaca, NY, United States 
Area:
General Agriculture, Horticulture Agriculture, Plant Culture Agriculture
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Olga Padilla-Zakour grad student 2013 Cornell
 (Quality assessment of Northeast peach and apricot varieties and their value-added products.)

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Campbell OE, Merwin IA, Padilla-Zakour OI. (2013) Characterization and the effect of maturity at harvest on the phenolic and carotenoid content of Northeast USA Apricot (Prunus armeniaca) varieties. Journal of Agricultural and Food Chemistry. 61: 12700-10
Campbell OE, Padilla-Zakour OI. (2013) Phenolic and carotenoid composition of canned peaches (Prunus persica) and apricots (Prunus armeniaca) as affected by variety and peeling Food Research International. 54: 448-455
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