Pradeep Vasudevan, Ph.D.
Affiliations: | 2005 | University of Connecticut, Storrs, CT, United States |
Area:
Animal Culture and Nutrition Agriculture, Food Science and Technology Agriculture, Molecular BiologyGoogle:
"Pradeep Vasudevan"Parents
Sign in to add mentor| Kumar Venkitanarayanan | grad student | 2005 | University of Connecticut | |
| (Characterization of the rpoS gene and its role in the survival of Vibrio parahaemolyticus under environmental stresses.) | ||||
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Kollanoor A, Vasudevan P, Nair MKM, et al. (2007) Inactivation of bacterial fish pathogens by medium-chain lipid molecules (caprylic acid, monocaprylin and sodium caprylate) Aquaculture Research. 38: 1293-1300 |
| Vasudevan P, Venkitanarayanan K. (2006) Role of the rpoS gene in the survival of Vibrio parahaemolyticus in artificial seawater and fish homogenate. Journal of Food Protection. 69: 1438-42 |
| Suman SP, Faustman C, Lee S, et al. (2005) Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beef. Meat Science. 69: 363-9 |
| Nair MK, Joy J, Vasudevan P, et al. (2005) Antibacterial effect of caprylic acid and monocaprylin on major bacterial mastitis pathogens. Journal of Dairy Science. 88: 3488-95 |
| Vasudevan P, Marek P, Nair MKM, et al. (2005) In vitro inactivation of Salmonella enteritidis in autoclaved chicken cecal contents by caprylic acid Journal of Applied Poultry Research. 14: 122-125 |
| Nair MKM, Vasudevan P, Venkitanarayanan K. (2005) Antibacterial effect of black seed oil on Listeria monocytogenes Food Control. 16: 395-398 |
| Suman SP, Faustman C, Lee S, et al. (2004) Effect of muscle source on premature browning in ground beef. Meat Science. 68: 457-61 |
| Annamalai T, Mohan Nair MK, Marek P, et al. (2004) In vitro inactivation of Escherichia coli O157:H7 in bovine rumen fluid by caprylic acid. Journal of Food Protection. 67: 884-8 |
| Mohan Nair MK, Vasudevan P, Hoagland T, et al. (2004) Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes in milk by caprylic acid and monocaprylin Food Microbiology. 21: 611-616 |
| Vasudevan P, Annamalai T, Sartori L, et al. (2003) Behavior of enteroaggregative Escherichia coli in bottled spring and mineral water. Journal of Food Protection. 66: 497-500 |