Armitra L. Jackson, Ph.D.
Affiliations: | 2010 | Animal Science | Iowa State University, Ames, IA, United States |
Area:
Food Science and Technology AgricultureGoogle:
"Armitra Jackson"Parents
Sign in to add mentor| Joseph G. Sebranek | grad student | 2010 | Iowa State | |
| (Investigating the microbiological safety of uncured no nitrate or nitrite added processed meat products.) | ||||
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Publications
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| Xi Y, Sullivan GA, Jackson AL, et al. (2012) Effects of natural antimicrobials on inhibition of Listeria monocytogenes and on chemical, physical and sensory attributes of naturally-cured frankfurters. Meat Science. 90: 130-8 |
| Jackson AL, Kulchaiyawat C, Sullivan GA, et al. (2011) Use of natural ingredients to control growth of Clostridium perfringens in naturally cured frankfurters and hams. Journal of Food Protection. 74: 417-24 |
| Jackson AL, Sullivan GA, Kulchaiyawat C, et al. (2011) Survival and growth of Clostridium perfringens in commercial no-nitrate-or-nitrite-added (natural and organic) frankfurters, hams, and bacon. Journal of Food Protection. 74: 410-6 |
| Xi Y, Sullivan GA, Jackson AL, et al. (2011) Use of natural antimicrobials to improve the control of Listeria monocytogenes in a cured cooked meat model system. Meat Science. 88: 503-11 |
| Jackson A, Sullivan G, Sebranek JG, et al. (2010) Use of Natural Ingredients to Control Growth of Clostridium perfringens on Frankfurters and Ham Animal Industry Report. 656: 13 |
| Jackson A, Sullivan G, Sebranek JG, et al. (2010) Survival and Growth of Clostridium perfringens on Commercial No-Nitrate-or-Nitrite Added (Natural and Organic) Bacon and Ham Animal Industry Report. 656: 12 |
| Niebuhr S, Sullivan G, Jackson A, et al. (2010) Use of Natural Ingredients to Control Growth of Listeria monocytogenes on Ham Animal Industry Report. 656: 14 |
| Jackson A, Sullivan G, Sebranek JG, et al. (2009) Growth of Clostridium perfringens on Natural and Organic Frankfurters Animal Industry Report. 655: 8 |