Pathima Udompijitkul, Ph.D.
Affiliations: | 2013 | Food Science and Technology | Oregon State University, Corvallis, OR |
Area:
Microbiology Biology, Molecular BiologyGoogle:
"Pathima Udompijitkul"Parents
Sign in to add mentor| Mahfuzur R. Sarker | grad student | 2013 | Oregon State | |
| (Clostridium perfringens Spores: Inactivation, Germination, and Formation.) | ||||
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Publications
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| Alzubeidi YS, Udompijitkul P, Talukdar PK, et al. (2018) Inactivation of Clostridium perfringens spores adhered onto stainless steel surface by agents used in a clean-in-place procedure. International Journal of Food Microbiology. 277: 26-33 |
| Alnoman M, Udompijitkul P, Banawas S, et al. (2018) Bicarbonate and amino acids are co-germinants for spores of Clostridium perfringens type A isolates carrying plasmid-borne enterotoxin gene. Food Microbiology. 69: 64-71 |
| Alnoman M, Udompijitkul P, Sarker MR. (2017) Chitosan inhibits enterotoxigenic Clostridium perfringens type A in growth medium and chicken meat. Food Microbiology. 64: 15-22 |
| Talukdar PK, Udompijitkul P, Hossain A, et al. (2016) Inactivation Strategies for Clostridium perfringens Spores and Vegetative Cells. Applied and Environmental Microbiology |
| Jom KN, Lorjaroenphon Y, Udompijitkul P. (2016) Differentiation of four varieties of germinating Thai colored indica rice (Oryza sativa L.) by metabolite profiling Food Science and Technology Research. 22: 65-73 |
| Alnoman M, Udompijitkul P, Paredes-Sabja D, et al. (2015) The inhibitory effects of sorbate and benzoate against Clostridium perfringens type A isolates. Food Microbiology. 48: 89-98 |
| Udompijitkul P, Alnoman M, Banawas S, et al. (2014) New amino acid germinants for spores of the enterotoxigenic Clostridium perfringens type A isolates. Food Microbiology. 44: 24-33 |
| Udompijitkul P, Alnoman M, Paredes-Sabja D, et al. (2013) Inactivation strategy for Clostridium perfringens spores adhered to food contact surfaces. Food Microbiology. 34: 328-36 |
| Udompijitkul P, Alnoman M, Sarker MR. (2013) Corrigendum to "Inactivation strategy for Clostridium perfringens spores adhered to food contact surfaces" [Food Microbiol. 34 (2) (2013) 328-336] Food Microbiology. 36: 488 |
| Udompijitkul P, Paredes-Sabja D, Sarker MR. (2012) Inhibitory effects of nisin against Clostridium perfringens food poisoning and nonfood-borne isolates. Journal of Food Science. 77: M51-6 |