Randhir Singh, Ph.D.
Affiliations: | 2011 | Biological Sciences | Clemson University, Clemson, SC, United States |
Area:
Microbiology Biology, Food Science and Technology AgricultureGoogle:
"Randhir Singh"Parents
Sign in to add mentor| Xiuping Jiang | grad student | 2011 | Clemson University | |
| (Thermal inactivation of stress adapted pathogens in compost.) | ||||
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Publications
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| Klionsky DJ, Abdelmohsen K, Abe A, et al. (2016) Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition). Autophagy. 12: 1-222 |
| Singh R, Jiang X. (2015) Expression of stress and virulence genes in Escherichia coli O157:H7 heat shocked in fresh dairy compost. Journal of Food Protection. 78: 31-41 |
| Jiang X, Clark M, Singh RK, et al. (2015) Association of breast arterial calcification with stroke and angiographically proven coronary artery disease: a meta-analysis. Menopause (New York, N.Y.). 22: 136-43 |
| Ivanova M, Singh R, Dharmasena M, et al. (2014) Rapid identification of Campylobacter jejuni from poultry carcasses and slaughtering environment samples by real-time PCR. Poultry Science. 93: 1587-97 |
| Jiang X, Foldbjerg R, Miclaus T, et al. (2013) Multi-platform genotoxicity analysis of silver nanoparticles in the model cell line CHO-K1. Toxicology Letters. 222: 55-63 |
| Gong C, Heringa S, Singh R, et al. (2013) Isolation and characterization of bacteriophages specific to hydrogen-sulfide-producing bacteria. Canadian Journal of Microbiology. 59: 39-45 |
| Klionsky DJ, Abdalla FC, Abeliovich H, et al. (2012) Guidelines for the use and interpretation of assays for monitoring autophagy. Autophagy. 8: 445-544 |
| Singh R, Jiang X. (2012) Thermal inactivation of acid-adapted Escherichia coli O157:H7 in dairy compost. Foodborne Pathogens and Disease. 9: 741-8 |
| Singh R, Kim J, Jiang X. (2012) Heat inactivation of Salmonella spp. in fresh poultry compost by simulating early phase of composting process. Journal of Applied Microbiology. 112: 927-35 |
| Kim J, Diao J, Shepherd MW, et al. (2012) Validating thermal inactivation of Salmonella spp. in fresh and aged chicken litter. Applied and Environmental Microbiology. 78: 1302-7 |