Mike Johnson
Affiliations: | University of Arkansas, Little Rock, AR |
Area:
Microbiology Biology, Food Science and Technology AgricultureGoogle:
"Mike Johnson"
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Publications
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Nannapaneni R, Muthaiyan A, Crandall PG, et al. (2008) Antimicrobial activity of commercial citrus-based natural extracts against Escherichia coli O157:H7 isolates and mutant strains. Foodborne Pathogens and Disease. 5: 695-9 |
Osman M, Janes ME, Story R, et al. (2006) Differential killing activity of cetylpyridinium chloride with or without bacto neutralizing buffer quench against firmly adhered Salmonella gaminara and Shigella sonnei on cut lettuce stored at 4 degrees C. Journal of Food Protection. 69: 1286-91 |
Janes ME, Kim KS, Johnson MG. (2005) Transmission electron microscopy study of enterohemorrhagic Escherichia coli O157:H7 in apple tissue. Journal of Food Protection. 68: 216-24 |
Janes ME, Cobbs T, Kooshesh S, et al. (2002) Survival differences of Escherichia coli O157:H7 strains in apples of three varieties stored at various temperatures. Journal of Food Protection. 65: 1075-80 |
Janes ME, Nannapaneni R, Johnson MG. (1999) Identification and characterization of two bacteriocin-producing bacteria isolated from garlic and ginger root. Journal of Food Protection. 62: 899-904 |
Janes ME, Nannapaneni R, Proctor A, et al. (1998) Rice hull ash and silicic acid as adsorbents for concentration of bacteriocins Applied and Environmental Microbiology. 64: 4403-9 |