Jean L. Schoeni, Ph.D.
Affiliations: | 2002 | University of Wisconsin, Madison, Madison, WI |
Area:
Microbiology Biology, Food Science and Technology Agriculture, Public HealthGoogle:
"Jean Schoeni"Cross-listing: PHTree
Parents
Sign in to add mentor| Amy C. Lee Wong | grad student | 2002 | UW Madison | |
| (Protein and deoxyribonucleic acid heterogeneity in hemolysin BL, a tripartite enterotoxin produced by Bacillus cereus.) | ||||
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Publications
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| Schoeni JL, Wong AC. (2005) Bacillus cereus food poisoning and its toxins. Journal of Food Protection. 68: 636-48 |
| Schoeni JL, Lee Wong AC. (1999) Heterogeneity observed in the components of hemolysin BL, an enterotoxin produced by Bacillus cereus International Journal of Food Microbiology. 53: 159-167 |
| Schoeni JL, Glass KA, McDermott JL, et al. (1995) Growth and penetration of Salmonella enteritidis, Salmonella heidelberg and Salmonella typhimurium in eggs International Journal of Food Microbiology. 24: 385-396 |
| Beecher DJ, Schoeni JL, Lee Wong AC. (1995) Enterotoxic activity of hemolysin BL from Bacillus cereus Infection and Immunity. 63: 4423-4428 |
| Schoeni JL, Wong ACL. (1994) Inhibition of Campylobacter jejuni colonization in chicks by defined competitive exclusion bacteria Applied and Environmental Microbiology. 60: 1191-1197 |
| Somers EB, Schoeni JL, Wong ACL. (1994) Effect of trisodium phosphate on biofilm and planktonic cells of Campylobacter jejuni, Escherichia coli O157: H7, Listeria monocytogenes and Salmonella typhimurium International Journal of Food Microbiology. 22: 269-276 |
| Schoeni JL, Doyle MP. (1992) Reduction of Campylobacter jejuni colonization of chicks by cecum- colonizing bacteria producing anti-C. jejuni metabolites Applied and Environmental Microbiology. 58: 664-670 |
| Schoeni JL, Brunner K, Doyle MP. (1991) Rates of Thermal Inactivation of Listeria monocytogenes in Beef and Fermented Beaker Sausage. Journal of Food Protection. 54: 334-337 |
| Schoeni JL, Brunner K, Doyle MP. (1991) Rates of thermal inactivation of Listeria monocytogenes in beef and fermented beaker sausage Journal of Food Protection. 54: 334-337 |
| Johnson JL, Doyle MP, Cassens RG, et al. (1988) Fate of Listeria monocytogenes in tissues of experimentally infected cattle and in hard salami. Applied and Environmental Microbiology. 54: 497-501 |