Arnold R. Hippen
Affiliations: | South Dakota State University, Brookings, SD, United States |
Area:
Animal Culture and Nutrition Agriculture, Microbiology Biology, Veterinary Science BiologyGoogle:
"Arnold Hippen"Children
Sign in to add trainee| Douglas C. Donovan | grad student | 2002 | South Dakota State University |
| Jeffrey M. DeFrain | grad student | 2004 | South Dakota State University |
| Gaolebale S. Mpapho | grad student | 2007 | South Dakota State University |
| Malek Abdelqader | grad student | 2008 | South Dakota State University |
| Rosemary Nyoka | grad student | 2010 | South Dakota State University |
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Publications
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| Mjoun K, Kalscheur KF, Hippen AR, et al. (2019) Corrigendum to "Performance and amino acid utilization of early lactation dairy cows fed regular or reduced-fat dried distillers grains with solubles" (J. Dairy Sci. 93:3176-3191). Journal of Dairy Science. 99: 9352 |
| Herrick KJ, Hippen AR, Kalscheur KF, et al. (2018) Infusion of butyrate affects plasma glucose, butyrate, and β-hydroxybutyrate but not plasma insulin in lactating dairy cows. Journal of Dairy Science |
| Herrick KJ, Hippen AR, Kalscheur KF, et al. (2016) Single-dose infusion of sodium butyrate, but not lactose, increases plasma β-hydroxybutyrate and insulin in lactating dairy cows. Journal of Dairy Science. 100: 757-768 |
| Bruns HR, Hippen AR, Kalscheur KF, et al. (2015) Inclusion of various amounts of steam-flaked soybeans in lactating dairy cattle diets. Journal of Dairy Science. 98: 7218-25 |
| Mohan MS, Anand S, Kalscheur KF, et al. (2013) Starter cultures and cattle feed manipulation enhance conjugated linoleic acid concentrations in Cheddar cheese. Journal of Dairy Science. 96: 2081-94 |
| Herrick KJ, Hippen AR, Kalscheur KF, et al. (2012) Lactation performance and digestibility of forages and diets in dairy cows fed a hemicellulose extract Journal of Dairy Science. 95: 3342-3353 |
| Abd El-Salam MH, Hippen AR, Salem MM, et al. (2012) Survival of probiotic Lactobacillus casei and Enterococcus fecium in Domiati cheese of high conjugated linoleic acid content Emirates Journal of Food and Agriculture. 24: 98-104 |
| Abd El-Salam MH, Hippen AR, Assem FM, et al. (2011) Preparation and properties of probiotic cheese high in conjugated linoleic acid content International Journal of Dairy Technology. 64: 64-74 |
| Abd El-Salam MH, Hippen AR, El-Shafie K, et al. (2011) Preparation and properties of probiotic concentrated yoghurt (labneh) fortified with conjugated linoleic acid International Journal of Food Science and Technology. 46: 2103-2110 |
| Mjoun K, Kalscheur KF, Hippen AR, et al. (2010) Ruminal degradability and intestinal digestibility of protein and amino acids in soybean and corn distillers grains products Journal of Dairy Science. 93: 4144-4154 |