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Mehmet Calicioglu, Ph.D.

Affiliations: 
2000 University of Wisconsin, Madison, Madison, WI 
Area:
Animal Culture and Nutrition Agriculture, Microbiology Biology, Food Science and Technology Agriculture
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"Mehmet Calicioglu"
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Dennis R. Buege grad student 2000 UW Madison
 (Control of fecal contamination and Escherichia coli O157:H7 on beef during slaughter and fermentation processes.)

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Publications

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İncili GK, Karatepe P, Akgöl M, et al. (2022) Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage. Meat Science. 188: 108786
Dikici A, Koluman A, Calicioglu M. (2015) Comparison of effects of mild heat combined with lactic acid on Shiga toxin producing Escherichia coli O157:H7, O103, O111, O145 and O26 inoculated to spinach and soybean sprout Food Control. 50: 184-189
Dikici A, Calicioglu M. (2013) Survival of Listeria monocytogenes during Production and ripening of traditional Turkish Savak tulum cheese and in synthetic gastric fluid. Journal of Food Protection. 76: 1801-5
Ilhak Oİ, Dikici A, Can OP, et al. (2013) Effect of cooking procedures of kiymali pide, a traditional Turkish fast-food, on destruction of Escherichia coli O157:H7. Meat Science. 94: 159-63
Yoon Y, Calicioglu M, Kendall PA, et al. (2005) Influence of inoculum level and acidic marination on inactivation of Escherichia coli O157:H7 during drying and storage of beef jerky Food Microbiology. 22: 423-431
DiPersio PA, Kendall PA, Calicioglu M, et al. (2003) Inactivation of Salmonella during drying and storage of apple slices treated with acidic or sodium metabisulfite solutions. Journal of Food Protection. 66: 2245-51
Calicioglu M, Sofos JN, Samelis J, et al. (2003) Effect of acid adaptation on inactivation of Salmonella during drying and storage of beef jerky treated with marinades. International Journal of Food Microbiology. 89: 51-65
Calicioglu M, Sofos JN, Kendall PA. (2003) Influence of marinades on survival during storage of acid-adapted and nonadapted Listeria monocytogenes inoculated post-drying on beef jerky. International Journal of Food Microbiology. 86: 283-92
Calicioglu M, Sofos JN, Kendall PA, et al. (2003) Effects of acid adaptation and modified marinades on survival of postdrying Salmonella contamination on beef jerky during storage. Journal of Food Protection. 66: 396-402
Calicioglu M, Sofos JN, Kendall PA. (2003) Fate of acid-adapted and non-adapted Escherichia coli O157:H7 inoculated post-drying on beef jerky treated with marinades before drying Food Microbiology. 20: 169-177
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