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Fletcher M. Arritt, Ph.D.

Affiliations: 
2004 Virginia Polytechnic Institute and State University, Blacksburg, VA, United States 
Area:
Microbiology Biology, Food Science and Technology Agriculture
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Joseph D. Eifert grad student 2004 Virginia Tech
 (The effects of modified atmosphere packaging on toxin production by Clostridium botulinum in raw aquacultured flounder fillets and fully cooked breaded and battered pollock portions.)

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Arritt FM, Eifert JD, Jahncke ML, et al. (2007) Effects of modified atmosphere packaging on toxin production by Clostridium botulinum in raw aquacultured summer flounder fillets (Paralichthys dentatus). Journal of Food Protection. 70: 1159-64
Arritt FM, Eifert JD, Pierson MD, et al. (2002) Efficacy of antimicrobials against Campylobacter jejuni on chicken breast skin Journal of Applied Poultry Research. 11: 358-366
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