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Stanley E. Gilliland

Affiliations: 
Animal Science Oklahoma State University, Stillwater, OK, United States 
Area:
Microbiology Biology, Nutrition
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"Stanley Gilliland"
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Michele M. Senne grad student 2000 Oklahoma State University
Joaquim A. Saide grad student 2001 Oklahoma State University
Rose Odongo grad student 2007 Oklahoma State University
Trenna D. Blagden grad student 2008 Oklahoma State University
Lacey M. Guillen grad student 2009 Oklahoma State University
Baiq R. Handayani grad student 2009 Oklahoma State University

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Publications

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DE Lara RC, Gilliland SE. (2019) Growth Inhibition of Microorganisms in Refrigerated Milk by added Maillard Reaction Products . Journal of Food Protection. 48: 138-141
Martin DR, Gilliland SE. (2019) Inhibition of Psychrotrophic Bacteria in Refrigerated Milk by Lactobacilli Isolated from Yogurt . Journal of Food Protection. 43: 675-678
Gilliland SE. (2019) Beneficial Interrelationships Between Certain Microorganisms and Humans: Candidate Microorganisms for Use as Dietary Adjuncts . Journal of Food Protection. 42: 164-167
Gilliland SE, Speck ML. (2019) Antagonistic Action of Lactobacillus acidophilus Toward Intestinal and Foodborne Pathogens in Associative Cultures . Journal of Food Protection. 40: 820-823
Talley JL, Wayadande AC, Wasala LP, et al. (2009) Association of Escherichia coli O157:H7 with filth flies (Muscidae and Calliphoridae) captured in leafy greens fields and experimental transmission of E. coli O157:H7 to spinach leaves by house flies (diptera: Muscidae) Journal of Food Protection. 72: 1547-1552
Mitra R, Cuesta-Alonso E, Wayadande A, et al. (2009) Effect of route of introduction and host cultivar on the colonization, internalization, and movement of the human pathogen Escherichia coli O157:H7 in spinach. Journal of Food Protection. 72: 1521-30
Odongo R, Reilly SS, Gilliland SE. (2009) Validation of an improved method for detection of Campylobacter jejuni in foods. Journal of Food Science. 74: M207-12
Roman-Nunez M, Cuesta-Alonso EP, Gilliland SE. (2008) Influence of sodium glycocholate on production of conjugated linoleic acid by cells of Lactobacillus reuteri ATCC 55739. Journal of Food Science. 72: M140-3
McCoy S, Gilliland SE. (2007) Isolation and characterization of Lactobacillus species having potential for use as probiotic cultures for dogs. Journal of Food Science. 72: M94-7
Cuesta Alonso EP, Gilliland SE, Krehbiel CR. (2007) Incidence and toxin production ability of Escherichia coli O157:H7 isolated from cattle trucks. Journal of Food Protection. 70: 2383-5
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