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Zey Ustunol

Affiliations: 
Michigan State University, East Lansing, MI 
Area:
Food Science and Technology Agriculture, Microbiology Biology, Nutrition
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"Zey Ustunol"
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Seong-Joo Kim grad student 2000 Michigan State
Obianuju N. Nsofor grad student 2008 Michigan State

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Publications

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Al-Saadi JS, Shaker KA, Ustunol Z. (2014) Effect of heat and transglutaminase on solubility of goat milk protein-based films International Journal of Dairy Technology. 67: 420-426
AMIN S, USTUNOL Z. (2007) Solubility and mechanical properties of heat-cured whey protein-based edible films compared with that of collagen and natural casings International Journal of Dairy Technology. 60: 149-153
USTUNOL Z, MERT B. (2006) Water Solubility, Mechanical, Barrier, and Thermal Properties of Cross-linked Whey Protein Isolate-based Films Journal of Food Science. 69: FEP129-FEP133
Chick J, Ustunol Z. (2006) Mechanical and Barrier Properties of Lactic Acid and Rennet Precipitated Casein-Based Edible Films Journal of Food Science. 63: 1024-1027
Simelane S, Ustunol Z. (2005) Mechanical Properties of Heat-cured Whey Protein-based Edible Films Compared with Collagen Casings under Sausage Manufacturing Conditions Journal of Food Science. 70: E131-E134
Cagri A, Ustunol Z, Ryser ET. (2004) Antimicrobial edible films and coatings. Journal of Food Protection. 67: 833-48
Cagri A, Ustunol Z, Ryser E. (2002) Inhibition of Three Pathogens on Bologna and Summer Sausage Using Antimicrobial Edible Films Journal of Food Science. 67: 2317-2324
Kim S, Ustunol Z. (2001) Sensory Attributes of Whey Protein Isolate and Candelilla Wax Emulsion Edible Films Journal of Food Science. 66: 909-911
Cagri A, Ustunol Z, Ryser E. (2001) Antimicrobial, Mechanical, and Moisture Barrier Properties of Low pH Whey Protein-based Edible Films Containing p-Aminobenzoic or Sorbic Acids Journal of Food Science. 66: 865-870
Kim S, Ustunol Z. (2001) Thermal Properties, Heat Sealability and Seal Attributes of Whey Protein Isolate/ Lipid Emulsion Edible Films Journal of Food Science. 66: 985-990
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