Bradley L. Reuhs
Affiliations: | Food Science | Purdue University, West Lafayette, IN, United States |
Area:
Food Science and Technology Agriculture, Microbiology Biology, Botany BiologyGoogle:
"Bradley Reuhs"Children
Sign in to add trainee| Senay Simsek | grad student | 2006 | Purdue |
| Jae W. Yoon | grad student | 2008 | Purdue |
| Amanda J. Deering | grad student | 2010 | Purdue |
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Publications
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| Kulathunga J, Reuhs BL, Zwinger S, et al. (2021) Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat. Foods (Basel, Switzerland). 10 |
| Castanha N, Miano AC, Jones OG, et al. (2020) Starch modification by ozone: Correlating molecular structure and gel properties in different starch sources Food Hydrocolloids. 108: 106027 |
| Mendis M, Leclerc E, Reuhs BL, et al. (2019) Structure driven immunomodulatory properties of xylo-/arabinoxylo-oligosaccharides and arabinoxylans in RAW264.7 macrophages Bioactive Carbohydrates and Dietary Fibre. 17: 100177 |
| Wu B, Patel BK, Fei X, et al. (2018) Variations in physical-chemical properties of tomato suspensions from industrial processing Lwt - Food Science and Technology. 93: 281-286 |
| Whitney K, Reuhs BL, Ovando Martinez M, et al. (2016) Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules. Food Chemistry. 211: 608-15 |
| Chong HH, Simsek S, Reuhs BL. (2014) Chemical Properties of Pectin from Industry Hot and Cold Break Tomato Products Food and Nutrition Sciences. 2014: 1162-1167 |
| Simsek S, Wood K, Reuhs BL. (2013) Structural analysis of succinoglycan oligosaccharides from Sinorhizobium meliloti strains with different host compatibility phenotypes. Journal of Bacteriology. 195: 2032-8 |
| Ovando-Martínez M, Whitney K, Reuhs BL, et al. (2013) Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch Food Research International. 52: 17-25 |
| Davis R, Deering A, Burgula Y, et al. (2012) Differentiation of live, dead and treated cells of Escherichia coli O157:H7 using FT-IR spectroscopy. Journal of Applied Microbiology. 112: 743-751 |
| Deering AJ, Pruitt RE, Mauer LJ, et al. (2012) Examination of the internalization of Salmonella serovar Typhimurium in peanut, Arachis hypogaea, using immunocytochemical techniques Food Research International. 45: 1037-1043 |