Gary L. Cromwell
Affiliations: | University of Kentucky, Lexington, KY |
Area:
Microbiology Biology, Animal Culture and Nutrition Agriculture, GeneticsGoogle:
"Gary Cromwell"Children
Sign in to add trainee| Eduardo G. Xavier | grad student | 2003 | University of Kentucky |
| Lee A. Pettey | grad student | 2004 | University of Kentucky |
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Publications
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| Dozier Iii WA, Cromwell GL, Lewis AJ, et al. (2024) Effects of porcine somatotropin administration on the responses to dietary lysine and a near-ideal blend of amino acids on the amino acid composition of whole-body protein and amino acid accretion rate in growing pigs. Journal of Animal Science |
| Papineni S, Fletcher DW, Cromwell GL, et al. (2016) Comparative performance of broilers fed diets containing DAS-44406-6 and non-transgenic soybean meal. Poultry Science |
| Cho JH, Lindemann MD, Monegue HJ, et al. (2016) Feeding Value of Dried Porcine Solubles for Weanling Pigs1 2 Professional Animal Scientist. 26: 425-434 |
| Pettey LA, Cromwell GL, Jang YD, et al. (2015) Estimation of calcium and phosphorus content in growing and finishing pigs: whole empty body components and relative accretion rates. Journal of Animal Science. 93: 158-67 |
| Ma YL, Lindemann MD, Pierce JL, et al. (2014) Effect of inorganic or organic selenium supplementation on reproductive performance and tissue trace mineral concentrations in gravid first-parity gilts, fetuses, and nursing piglets. Journal of Animal Science. 92: 5540-50 |
| Mahan DC, Azain M, Crenshaw TD, et al. (2014) Supplementation of organic and inorganic selenium to diets using grains grown in various regions of the United States with differing natural Se concentrations and fed to grower-finisher swine. Journal of Animal Science. 92: 4991-7 |
| Jang YD, Lindemann MD, Agudelo-Trujillo JH, et al. (2014) Comparison of direct and indirect estimates of apparent total tract digestibility in swine with effort to reduce variation by pooling of multiple day fecal samples. Journal of Animal Science. 92: 4566-76 |
| Htoo JK, Zhu CL, Huber L, et al. (2014) Determining the optimal isoleucine:lysine ratio for ten- to twenty-two-kilogram and twenty-four- to thirty-nine-kilogram pigs fed diets containing nonexcess levels of leucine. Journal of Animal Science. 92: 3482-90 |
| Adeola O, Mahan DC, Azain MJ, et al. (2013) Dietary lipid sources and levels for weanling pigs. Journal of Animal Science. 91: 4216-25 |
| Che TM, Adeola O, Azain MJ, et al. (2012) Effect of dietary acids on growth performance of nursery pigs: a cooperative study. Journal of Animal Science. 90: 4408-13 |