Aaron R. Uesugi, Ph.D.
Affiliations: | 2010 | Cornell University, Ithaca, NY, United States |
Area:
Food Science and Technology AgricultureGoogle:
"Aaron Uesugi"Parents
Sign in to add mentor| Carmen I. Moraru | grad student | 2010 | Cornell | |
| (Mechanisms of inactivation and microbial inactivation kinetics in the Pulsed Light treatment of foods.) | ||||
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Publications
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| Uesugi AR, Hsu LC, Worobo RW, et al. (2016) Gene expression analysis for Listeria monocytogenes following exposure to pulsed light and continuous ultraviolet light treatments Lwt - Food Science and Technology. 68: 579-588 |
| Uesugi AR, Hsu L, Moraru CI. (2013) Effect of pulsed light treatments on the growth and resistance behavior of Listeria monocytogenes 10403S, Listeria innocua, and Escherichia coli ATCC 25922 in a liquid substrate. Journal of Food Protection. 76: 435-9 |
| Uesugi AR, Moraru CI. (2009) Reduction of Listeria on ready-to-eat sausages after exposure to a combination of pulsed light and nisin. Journal of Food Protection. 72: 347-53 |
| Uesugi AR, Woodling SE, Moraru CI. (2007) Inactivation kinetics and factors of variability in the pulsed light treatment of Listeria innocua cells. Journal of Food Protection. 70: 2518-25 |