Irving Seymour Fagerson
Affiliations: | Food Science and Nutrition | University of Massachusetts, Amherst, Amherst, MA |
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"Irving Seymour Fagerson" OR "Irving S Fagerson"Bio:
(1920 - 1994)
https://www.findagrave.com/memorial/36050423/irving-s-fagerson
Parents
Sign in to add mentor| William Brigham Esselen | grad student | 1950 | U Mass Amherst | |
| (A study of the mechanisms of heat transfer in commercial glass containers during thermal processing) | ||||
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Publications
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| Yokota M, Fagerson IS. (2008) The Major Volatile Components Of Cane Molasses Journal of Food Science. 36: 1091-1094 |
| Bunjapamai S, Mahoney RR, Fagerson IS. (1982) Determination of D‐Amino Acids in Some Processed Foods and Effect of Racemization on In Vitro Digestibility of Casein Journal of Food Science. 47: 1229-1234 |
| Manley CH, Wittack M, Fagerson IS. (1980) Occurrence Of 3‐Hydroxy‐4‐Methyl‐5‐Ethyl‐2(5H)‐Furanone In Acid Hydrolyzed Soy Protein Journal of Food Science. 45: 1096-1096 |
| Sabbagh NK, Fagerson IS. (1979) Changes In Carbohydrate Composition In Hard Candy Journal of Food Science. 44: 123-126 |
| Croteau R, Fagerson IS. (1972) The constituent cutin acids of cranbury cuticle Phytochemistry. 11: 353-363 |
| Croteau R, Fagerson IS. (1971) Volatile substances derived from the cuticle wax of cranberry Phytochemistry. 10: 3247-3249 |
| Croteau R, Fagerson IS. (1971) The chemical composition of the cuticular wax of cranberry Phytochemistry. 10: 3239-3245 |
| Manley CH, Fagerson IS. (1970) Major Volatile Neutral And Acid Compounds Of Hydrolyzed Soy Protein Journal of Food Science. 35: 286-291 |
| Croteau R, Fagerson IS. (1969) Seed lipids of the American cranberry (vaccinium macrocarpon) Phytochemistry. 8: 2219-2222 |
| Brodnitz MH, Nawar WW, Fagerson IS. (1968) Autoxidation of saturated fatty acids. II. The determination of the site of hydroperoxide groups in autoxidizing methyl palmitate. Lipids. 3: 65-71 |