David A Mills
Affiliations: | University of California, Davis, Davis, CA |
Area:
Food Science, MicrobiologyGoogle:
"David Mills"Parents
Sign in to add mentor| Gary M. Dunny | grad student | ||
| Larry L. McKay | grad student | ||
| Todd R. Klaenhammer | post-doc |
Children
Sign in to add trainee| David Sela | grad student | U Mass Amherst | |
| Kalliopi Rantsiou | grad student | 2002 | UC Davis |
| Courtney L. Frazier | grad student | 2003 | UC Davis |
| Jae-Han Kim | grad student | 2004 | UC Davis |
| JaeHan Kim | grad student | 2000-2004 | Chungnam National University, Korea |
| Riccardo G. LoCascio | grad student | 2009 | UC Davis |
| Daniel A. Garrido Cortes | grad student | 2012 | UC Davis |
| Daniel Garrido | grad student | 2008-2013 | Pontifica Universidad Catolica de Chile |
| Nicholas A. Bokulich | grad student | 2014 | UC Davis |
| Nick Bokulich | grad student | 2010-2014 | ETH / Universität Zürich |
| Guy Shani | grad student | 2010-2017 | Mission College |
BETA: Related publications
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Publications
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| German JB, Lebrilla C, Mills DA. (2022) Milk: A Scientific Model for Diet and Health Research in the 21st Century. Frontiers in Nutrition. 9: 922907 |
| Shani G, Hoeflinger JL, Heiss BE, et al. (2021) Fucosylated human milk oligosaccharide foraging within the species is driven by glycosyl hydrolase content and specificity. Applied and Environmental Microbiology. AEM0170721 |
| Heiss BE, Ehrlich AM, Maldonado-Gomez MX, et al. (2021) catabolism of human milk oligosaccharides overrides endogenous competitive exclusion driving colonization and protection. Gut Microbes. 13: 1986666 |
| Griggs RG, Steenwerth KL, Mills DA, et al. (2021) Sources and Assembly of Microbial Communities in Vineyards as a Functional Component of Winegrowing. Frontiers in Microbiology. 12: 673810 |
| Frese SA, Hutton AA, Contreras LN, et al. (2017) Persistence of Supplemented Bifidobacterium longum subsp. infantis EVC001 in Breastfed Infants. Msphere. 2 |
| Garrido D, Ruiz-Moyano S, Kirmiz N, et al. (2016) A novel gene cluster allows preferential utilization of fucosylated milk oligosaccharides in Bifidobacterium longum subsp. longum SC596. Scientific Reports. 6: 35045 |
| Davis JC, Totten SM, Huang JO, et al. (2016) Identification of oligosaccharides in feces of breast-fed infants and their correlation with the gut microbial community. Molecular & Cellular Proteomics : McP |
| Bokulich NA, Collins TS, Masarweh C, et al. (2016) Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics. Mbio. 7 |
| Jeong KH, Israr B, Shoemaker SP, et al. (2016) Impact of lactic acid and hydrogen ion on the simultaneous fermentation of glucose and xylose by the carbon catabolite derepressed Lactobacillus brevis ATCC 14869. Journal of Microbiology and Biotechnology |
| Bokulich NA, Lewis ZT, Boundy-Mills K, et al. (2016) A new perspective on microbial landscapes within food production. Current Opinion in Biotechnology. 37: 182-189 |