Anthony R. Borneman
Affiliations: | Department of Genetics | University of Melbourne, Australia |
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"Anthony Borneman"Parents
Sign in to add mentor| Alex Andrianopoulos | grad student | 1998-2002 | University of Melbourne, Australia |
| Michael J. Hynes | grad student | 1998-2002 | University of Melbourne, Australia |
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Publications
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| Ward CM, Onetto CA, Van Den Heuvel S, et al. (2024) Recombination, admixture and genome instability shape the genomic landscape of Saccharomyces cerevisiae derived from spontaneous grape ferments. Plos Genetics. 20: e1011223 |
| Kutyna DR, Onetto CA, Williams TC, et al. (2022) Construction of a synthetic Saccharomyces cerevisiae pan-genome neo-chromosome. Nature Communications. 13: 3628 |
| Bartel C, Roach M, Onetto C, et al. (2021) Adaptive evolution of sulfite tolerance in Brettanomyces bruxellensis. Fems Yeast Research. 21 |
| Onetto CA, Schmidt SA, Roach MJ, et al. (2020) Comparative genome analysis proposes three new Aureobasidium species isolated from grape juice. Fems Yeast Research. 20 |
| Varela C, Sundstrom J, Cuijvers K, et al. (2020) Discovering the indigenous microbial communities associated with the natural fermentation of sap from the cider gum Eucalyptus gunnii. Scientific Reports. 10: 14716 |
| Varela C, Bartel C, Onetto C, et al. (2020) Targeted gene deletion in Brettanomyces bruxellensis with an expression-free CRISPR-Cas9 system. Applied Microbiology and Biotechnology |
| Onetto CA, Borneman AR, Schmidt SA. (2020) Investigating the effects of Aureobasidium pullulans on grape juice composition and fermentation. Food Microbiology. 90: 103451 |
| Roach MJ, Borneman AR. (2020) New genome assemblies reveal patterns of domestication and adaptation across Brettanomyces (Dekkera) species. Bmc Genomics. 21: 194 |
| Varela C, Bartel C, Nandorfy DE, et al. (2020) Identification of flocculant wine yeast strains with improved filtration-related phenotypes through application of high-throughput sedimentation rate assays. Scientific Reports. 10: 2738 |
| Cuijvers K, Heuvel SVD, Varela C, et al. (2020) Alterations in Yeast Species Composition of Uninoculated Wine Ferments by the Addition of Sulphur Dioxide Fermentation. 6: 62 |