Gayle M. Timmerman
Affiliations: | Nursing | University of Texas at Austin, Austin, Texas, U.S.A. |
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"Gayle Timmerman"Children
Sign in to add traineeSusan S. Wilkinson | grad student | 2003 | UT Austin |
Marie L. Earvolino Ramirez | grad student | 2009 | UT Austin |
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Publications
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Timmerman GM, Walker LO, Brown CEL. (2017) Managing Gestational Weight Gain: Obstetricians' Perceived Barriers and Interventions. The Journal of Perinatal Education. 26: 70-78 |
Ko J, Kim KB, Timmerman GM, et al. (2017) Factors Predicting Sodium Intake of Korean Americans with Type 2 Diabetes. Journal of Immigrant and Minority Health |
Timmerman GM, Tahir MJ, Lewis RM, et al. (2017) Self-management of dietary intake using mindful eating to improve dietary intake for individuals with early stage chronic kidney disease. Journal of Behavioral Medicine |
Barbee KG, Timmerman GM. (2015) Emotional Eating, Nonpurge Binge Eating, and Self-Efficacy in Healthy Perimenopausal Women. Journal of Holistic Nursing : Official Journal of the American Holistic Nurses' Association. 33: 298-307 |
Timmerman GM, Calfa NA, Stuifbergen AK. (2013) Correlates of body mass index in women with fibromyalgia. Orthopedic Nursing. 32: 113-9 |
Timmerman GM, Brown A. (2012) The effect of a mindful restaurant eating intervention on weight management in women. Journal of Nutrition Education and Behavior. 44: 22-8 |
Fowles ER, Walker LO, Marti CN, et al. (2012) Relationships among maternal nutrient intake and placental biomarkers during the 1st trimester in low-income women. Archives of Gynecology and Obstetrics. 285: 891-9 |
Fowles ER, Bryant M, Kim S, et al. (2011) Predictors of dietary quality in low-income pregnant women: a path analysis. Nursing Research. 60: 286-94 |
Fowles ER, Timmerman GM, Bryant M, et al. (2011) Eating at fast-food restaurants and dietary quality in low-income pregnant women. Western Journal of Nursing Research. 33: 630-51 |
Hoke MM, Timmerman GM. (2011) Transtheoretical Model: Potential Usefulness With Overweight Rural Mexican American Women Hispanic Health Care International. 9: 41-49 |