Olivier Donard

Affiliations: 
Université de Bordeaux, Talence, Nouvelle-Aquitaine, France 
Area:
Laser ablation, Silicon, Multi-technical approach, Fractionation, Marine, Trace elements, Hg, Urban agriculture, Geographical information system, Strontium isotopes
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"Olivier Donard"

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Philippe Quevauviller grad student 1991 Université de Bordeaux
David Amouroux grad student 1995 Université de Bordeaux
Christophe Pecheyran grad student 1997 Université de Bordeaux
Rob Ritsema grad student 1997 Paul Sabatier University Toulouse
Bertrand Thomas grad student 1998 Paul Sabatier University Toulouse
Hervé Garraud grad student 1999 Paul Sabatier University Toulouse
Chun-Mao Tseng grad student 2000 Paul Sabatier University Toulouse
Teodor Ludmilov Stoichev grad student 2002 Paul Sabatier University Toulouse
Marie-Pierre Pavageau grad student 2003 Paul Sabatier University Toulouse
Sylvie Durand-Charles grad student 2004 Paul Sabatier University Toulouse
Mathilde Monperrus grad student 2004 Paul Sabatier University Toulouse
David Point grad student 2004 Paul Sabatier University Toulouse
Emmanuel Tessier grad student 2004 Paul Sabatier University Toulouse
Christelle Benoit grad student 2005 Université de Bordeaux
Aurélie Barats grad student 2006 Paul Sabatier University Toulouse
Sébastien Dreyfus grad student 2006 Paul Sabatier University Toulouse
Sophie Veschambre grad student 2006 Paul Sabatier University Toulouse
Julien Malherbe grad student 2008 Paul Sabatier University Toulouse
Yan Yvon grad student 2008 Paul Sabatier University Toulouse
Fanny Claverie grad student 2009 Paul Sabatier University Toulouse
Hélène Tabouret grad student 2009 Paul Sabatier University Toulouse
Nicolas Estrade grad student 2010 Paul Sabatier University Toulouse
Estelle Ricard grad student 2010 Paul Sabatier University Toulouse
Raphaëlle Escoube grad student 2011 Paul Sabatier University Toulouse
Stéphanie da Fonseca Clemens grad student 2011 Paris, AgroParisTech
Georgia Irai Sabriana Ortega grad student 2012 Paul Sabatier University Toulouse
Fabien Chainet grad student 2012 Paul Sabatier University Toulouse
Russell Davis Day grad student 2012 Paul Sabatier University Toulouse
Jean Martin grad student 2013 Paul Sabatier University Toulouse
Julien Barre grad student 2013 Paul Sabatier University Toulouse
Pierre Masson grad student 2014 Paul Sabatier University Toulouse
Thibaut Durand grad student 2014 Paul Sabatier University Toulouse
Eric Noubissié grad student 2015 Paul Sabatier University Toulouse
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Publications

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G Nasr E, Epova EN, Barre J, et al. (2023) Combined use of Sr/Sr and carbon isotopes with multielemental analysis for the geographical authentication of Tunisian and European olive oils. Food Chemistry. 426: 136487
Cellier R, Berail S, Barre J, et al. (2021) Analytical strategies for Sr and Pb isotopic signatures by MC-ICP-MS applied to the authentication of Champagne and other sparkling wines. Talanta. 234: 122433
Yamakawa A, Amouroux D, Tessier E, et al. (2021) Hg isotopic composition of one-year-old spruce shoots: Application to long-term Hg atmospheric monitoring in Germany. Chemosphere. 279: 130631
Yamakawa A, Bérail S, Amouroux D, et al. (2020) Hg isotopic composition and total Hg mass fraction in NIES Certified Reference Material No. 28 Urban Aerosols. Analytical and Bioanalytical Chemistry
Epova EN, Bérail S, Séby F, et al. (2020) Potential of lead elemental and isotopic signatures for authenticity and geographical origin of Bordeaux wines. Food Chemistry. 303: 125277
Coelho I, Matos AS, Teixeira R, et al. (2019) Combining multielement analysis and chemometrics to trace the geographical origin of Rocha pear Journal of Food Composition and Analysis. 77: 1-8
Barre JPG, Deletraz G, Sola-Larrañaga C, et al. (2018) Multi-element isotopic signature (C, N, Pb, Hg) in epiphytic lichens to discriminate atmospheric contamination as a function of land-use characteristics (Pyrénées-Atlantiques, SW France). Environmental Pollution (Barking, Essex : 1987). 243: 961-971
Epova EN, Bérail S, Zuliani T, et al. (2018) 87Sr/86Sr isotope ratio and multielemental signatures as indicators of origin of European cured hams: The role of salt. Food Chemistry. 246: 313-322
Youssao AAK, Gbaguidi MAN, Dovonon L, et al. (2018) Levels of Minor and Trace Elements of Some Commercial Fruit Juices and Syrup Produced in Artisanal and Semi-Industrial Units in Benin Republic International Journal of Chemistry. 10: 68
Karim AYA, Gbaguidi MAN, Baltrons O, et al. (2018) Quantitative Analysis of Mineral Elements in Commercial Pineapple Juices by Inductively Coupled Plasma Mass Spectrometry (ICP-MS) International Journal of Food Science. 3: 60
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