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Dave D. Weatherspoon

Affiliations: 
Agricultural, Food and Resource Economics - Doctor of Philosophy Michigan State University, East Lansing, MI 
Area:
Agricultural Economics
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M. L. Donnet grad student 2007 Michigan State
Hikuepi B. Katjiuongua grad student 2011 Michigan State
Thasanee Satimanon grad student 2013 Michigan State

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Publications

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George J, Adelaja A, Weatherspoon D. (2020) Armed Conflicts and Food Insecurity: Evidence from Boko Haram's Attacks American Journal of Agricultural Economics. 102: 114-131
Shipp G, Weatherspoon D, Earnesty D, et al. (2020) Factors Associated with Fruit and Vegetable Purchases of SNAP Recipients Residing in Multi-Person Households within a Food Desert Journal of Hunger & Environmental Nutrition. 15: 327-338
Weatherspoon DD, Miller S, Ngabitsinze JC, et al. (2019) Stunting, food security, markets and food policy in Rwanda. Bmc Public Health. 19: 882
Satimanon T, Weatherspoon DD. (2019) Food Manufacturers’ Sustainable Product Launch Strategy: Game Theory Approach Journal of International Food & Agribusiness Marketing. 31: 213-236
Leschewski AM, Weatherspoon DD. (2018) The Supplemental Nutrition Assistance Program: Current and Proposed Restricted Food Expenditures. American Journal of Preventive Medicine
Leschewski AM, Weatherspoon DD, Kuhns A. (2018) Household acquisition of healthy food away from home British Food Journal. 120: 588-601
Mphwanthe G, Weatherspoon D, Kalimbira A, et al. (2018) Food Security, Dietary Diversity and Glycemic Control Among Adults Diagnosed with Type 2 Diabetes in Malawi Journal of Nutrition Education and Behavior. 50
Weatherspoon DD, Miller SR, Steele ME, et al. (2017) What Social, Program, and Behavioral Factors Influence the Healthy Eating Index for EFNEP and SNAP-Ed Adult Participants? American Journal of Lifestyle Medicine. 11: 344-353
Steele-Adjognon M, Weatherspoon D. (2017) Double Up Food Bucks program effects on SNAP recipients' fruit and vegetable purchases. Bmc Public Health. 17: 946-946
Leschewski AM, Weatherspoon DD, Kuhns A. (2017) Rethinking household demand for food diversity British Food Journal. 119: 1176-1188
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