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Rabiha Sulaiman, Ph.D.

Affiliations: 
2011 Biosystems Engineering Michigan State University, East Lansing, MI 
Area:
Food Science and Technology Agriculture, Agricultural Engineering
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Parents

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Kirk D. Dolan grad student 2011 Michigan State
 (Estimation of kinetic parameters in a corn starch viscosity model at different amylose contents.)
James F. Steffe grad student 2011 Michigan State (E-Tree)
 (Estimation of kinetic parameters in a corn starch viscosity model at different amylose contents.)

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Publications

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Naziruddin MA, Sulaiman R, Lim SAH, et al. (2020) The effect of fat contents and conditions of contact in actual use on styrene monomer migrated from general-purpose polystyrene into selected fatty dishes and beverage Food Packaging and Shelf Life. 23: 100461
Mohamad Mazlan M, Talib RA, Mail NF, et al. (2019) Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss International Journal of Food Properties. 22: 54-70
Ng ML, Sulaiman R. (2018) Development of beetroot (Beta vulgaris) powder using foam mat drying Lwt - Food Science and Technology. 88: 80-86
Lee WJ, Tan CP, Sulaiman R, et al. (2018) Microencapsulation of red palm oil as an oil-in-water emulsion with supercritical carbon dioxide solution-enhanced dispersion Journal of Food Engineering. 222: 100-109
Lee WJ, Tan CP, Sulaiman R, et al. (2017) Solubility of red palm oil in supercritical carbon dioxide: Measurement and modelling Chinese Journal of Chemical Engineering. 26: 964-969
Chia SL, Boo HC, Muhamad K, et al. (2015) Effect of Subcritical Carbon Dioxide Extraction and Bran Stabilization Methods on Rice Bran Oil Jaocs, Journal of the American Oil Chemists' Society. 92: 393-402
Sulaiman R, Dolan KD, Mishra DK. (2013) Simultaneous and sequential estimation of kinetic parameters in a starch viscosity model Journal of Food Engineering. 114: 313-322
Sulaiman R, Dolan KD. (2013) Effect of amylose content on estimated kinetic parameters for a starch viscosity model Journal of Food Engineering. 114: 75-82
Sulaiman R, Dolan KD, Steffe JF. (2012) Effect of fill level in mixer viscometry Journal of Texture Studies. 43: 319-325
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